Craving a cheesy, comforting pasta dish straight from Olive Garden? The Olive Garden 5 Cheese Ziti is a fan favorite, blending five irresistible cheeses with tender ziti in a rich marinara sauce, topped with a golden, bubbly crust.
In this article, we’ll guide you through every step to make this indulgent pasta dish. From the perfectly cooked ziti to the cheesy, saucy goodness, you’ll have all the details to bring Olive Garden’s magic to your kitchen.
Whether you’re a cheese lover or just looking for a crowd-pleasing meal, this recipe delivers. Let’s dive into this cheesy masterpiece!
What Makes Olive Garden 5 Cheese Ziti So Irresistible?
Olive Garden’s 5 Cheese Ziti stands out with its blend of creamy, melty cheeses and hearty marinara sauce. Unlike a basic pasta bake, this dish layers flavors with ricotta, mozzarella, Parmesan, Romano, and fontina, creating a rich, gooey texture. The ziti is coated in sauce, then baked with a cheesy topping that gets crispy and golden.
This recipe captures that signature Olive Garden taste while keeping it simple for home cooks. It’s a versatile dish—great as a main course or a side—and it’s sure to impress anyone who loves Italian flavors. Ready to see why it’s a menu classic? Let’s get started.
Ingredients for Olive Garden 5 Cheese Ziti Recipe
To make this cheesy delight, you’ll need these straightforward ingredients. Most are easy to find, and you might already have some on hand.
- 1 lb ziti pasta – The tube shape holds sauce perfectly.
- 2 cups marinara sauce – Use your favorite store-bought or homemade version.
- 1 cup ricotta cheese – Adds creamy richness.
- 1 cup shredded mozzarella cheese – For that stretchy, melty layer.
- 1/2 cup grated Parmesan cheese – Brings a sharp, nutty flavor.
- 1/2 cup grated Romano cheese – Adds depth and saltiness.
- 1/2 cup shredded fontina cheese – Melts beautifully for a smooth texture.
- 1/2 cup heavy cream – Enhances the sauce’s silkiness.
- 1 tsp Italian seasoning – For classic Italian flair.
- 1/2 tsp garlic powder – Boosts savory notes.
- Salt and pepper – To taste, for seasoning.
- 1 tbsp olive oil – Keeps pasta from sticking.
- Fresh basil or parsley – Optional, for garnish.
These ingredients combine to create a dish that’s cheesy, saucy, and oh-so-satisfying.
Step-by-Step Instructions for Olive Garden 5 Cheese Ziti
Follow these steps to whip up this restaurant-worthy pasta bake. Each part is simple and builds toward that perfect cheesy finish.
Step 1: Cook the Ziti
Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, then toss it with olive oil to prevent sticking. Set it aside while you prepare the sauce.
Step 2: Prepare the Cheese Sauce
In a large mixing bowl, combine the ricotta, heavy cream, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until smooth. Add half the mozzarella, Parmesan, Romano, and fontina cheeses, mixing well. This cheesy blend will coat the ziti and melt into every bite.
Step 3: Mix the Pasta and Sauce
In the same pot you used for the pasta, combine the cooked ziti with the marinara sauce. Stir to coat evenly. Next, fold in the cheese mixture, ensuring the ziti is fully covered in the creamy, cheesy goodness. The marinara and cheese combo is what makes this dish so decadent.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). Transfer the ziti mixture to a 9×13-inch baking dish. Sprinkle the remaining mozzarella, Parmesan, Romano, and fontina cheeses over the top. This creates that signature bubbly, golden crust. Bake for 20-25 minutes, until the cheese is melted and slightly browned.
Step 5: Serve It Up
Remove the ziti from the oven and let it cool for 5 minutes—this helps it set for easier serving. Garnish with fresh basil or parsley if desired. Serve hot and enjoy the cheesy perfection straight from your oven.
Tips for the Best Olive Garden 5 Cheese Ziti
Want to elevate your ziti game? These tips will ensure a flawless result every time.
- Don’t overcook the pasta – Al dente ziti holds up better in the oven.
- Use fresh cheese – Grate your own for smoother melting and better flavor.
- Customize the sauce – Add a pinch of red pepper flakes for a spicy kick.
- Let it rest – A short rest after baking makes it easier to slice and serve.
- Double the recipe – Perfect for feeding a crowd or meal prepping.
These small adjustments can take your dish from great to amazing.
Why This Recipe Works for Home Cooks
This Olive Garden 5 Cheese Ziti recipe is beginner-friendly yet delivers restaurant-quality results. The ingredients are affordable and widely available, and the steps are straightforward. You don’t need fancy equipment—just a pot, a bowl, and a baking dish.
It’s also a time-saver. Prep takes about 15 minutes, and the oven does most of the work. Plus, it’s a one-dish meal, so cleanup is minimal. Whether you’re cooking for family or hosting friends, this recipe is a stress-free way to impress.
Nutritional Information for Olive Garden 5 Cheese Ziti
Here’s the approximate nutritional breakdown per serving, based on 6 servings:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 700-750 kcal |
| Protein | 30g |
| Fat | 35g |
| Carbohydrates | 65g |
| Sodium | 1100mg |
| Fiber | 4g |
| Sugar | 8g |
Note: Values vary based on portion size and specific ingredient brands. This is a rich dish, so enjoy it as an occasional treat.
Serving Suggestions
This 5 Cheese Ziti shines as a standalone meal, but a few sides can round it out. Pair it with a Caesar salad for a fresh, crunchy contrast. Garlic bread or breadsticks are perfect for scooping up extra sauce. For drinks, try a light red wine like Chianti or a sparkling water with lemon.
If you’re serving a group, present it in the baking dish for a rustic, family-style vibe. Leftovers reheat well in the oven or microwave with a splash of milk to revive the creaminess.
Why You’ll Keep Making This Recipe
This dish is a winner for its versatility and crowd appeal. It’s hearty enough for a main course but can double as a side for larger gatherings. Kids and adults alike love the cheesy goodness, making it a go-to for picky eaters. Plus, it’s easy to tweak—add veggies like spinach or mushrooms for extra nutrition.
The recipe also freezes beautifully. Assemble it ahead, freeze before baking, and pop it in the oven when needed. It’s a lifesaver for busy days or unexpected guests.
Conclusion
The Olive Garden 5 Cheese Ziti recipe brings the restaurant’s cheesy perfection to your home with ease. With its blend of five cheeses, tangy marinara, and tender ziti, it’s a comforting dish that satisfies every pasta craving. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers big flavor without the fuss.
By following these steps, you’ll create a meal that rivals Olive Garden’s own. It’s simple, delicious, and sure to become a staple in your kitchen. So grab your ingredients, preheat the oven, and treat yourself to a cheesy Italian escape tonight!
FAQs
Can I use a different pasta instead of ziti?
Yes, penne or rigatoni work great as substitutes. Any short pasta with ridges will hold the sauce well.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 15-20 minutes or microwave with a splash of milk.
Can I make this recipe ahead of time?
Absolutely! Assemble it, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the bake time if cold.
Is there a way to make it less rich?
Swap heavy cream for half-and-half and reduce the cheese amounts slightly. You’ll still get great flavor with fewer calories.
Can I add meat to this recipe?
Sure! Cooked Italian sausage, ground beef, or diced chicken can be mixed in with the pasta for a heartier dish.
Olive Garden 5 Cheese Ziti Recipe
Equipment
- Large pot (for boiling pasta)
- Colander
- Large mixing bowl
- Spoon or spatula
- 9×13-inch baking dish
- Measuring cups and spoons
- Oven
- Knife and cutting board
Ingredients
- 1 lb ziti pasta – The tube shape holds sauce perfectly.
- 2 cups marinara sauce – Use your favorite store-bought or homemade version.
- 1 cup ricotta cheese – Adds creamy richness.
- 1 cup shredded mozzarella cheese – For that stretchy melty layer.
- 1/2 cup grated Parmesan cheese – Brings a sharp nutty flavor.
- 1/2 cup grated Romano cheese – Adds depth and saltiness.
- 1/2 cup shredded fontina cheese – Melts beautifully for a smooth texture.
- 1/2 cup heavy cream – Enhances the sauce’s silkiness.
- 1 tsp Italian seasoning – For classic Italian flair.
- 1/2 tsp garlic powder – Boosts savory notes.
- Salt and pepper – To taste for seasoning.
- 1 tbsp olive oil – Keeps pasta from sticking.
- Fresh basil or parsley – Optional for garnish.
Instructions
Step 1: Cook the Ziti
- Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, then toss it with olive oil to prevent sticking. Set it aside while you prepare the sauce.
Step 2: Prepare the Cheese Sauce
- In a large mixing bowl, combine the ricotta, heavy cream, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until smooth. Add half the mozzarella, Parmesan, Romano, and fontina cheeses, mixing well. This cheesy blend will coat the ziti and melt into every bite.
Step 3: Mix the Pasta and Sauce
- In the same pot you used for the pasta, combine the cooked ziti with the marinara sauce. Stir to coat evenly. Next, fold in the cheese mixture, ensuring the ziti is fully covered in the creamy, cheesy goodness. The marinara and cheese combo is what makes this dish so decadent.
Step 4: Assemble and Bake
- Preheat your oven to 375°F (190°C). Transfer the ziti mixture to a 9×13-inch baking dish. Sprinkle the remaining mozzarella, Parmesan, Romano, and fontina cheeses over the top. This creates that signature bubbly, golden crust. Bake for 20-25 minutes, until the cheese is melted and slightly browned.
Step 5: Serve It Up
- Remove the ziti from the oven and let it cool for 5 minutes—this helps it set for easier serving. Garnish with fresh basil or parsley if desired. Serve hot and enjoy the cheesy perfection straight from your oven.
