Olive Garden 5 Cheese Ziti Recipe
Olive Garden’s 5 Cheese Ziti stands out with its blend of creamy, melty cheeses and hearty marinara sauce. Unlike a basic pasta bake, this dish layers flavors with ricotta, mozzarella, Parmesan, Romano, and fontina, creating a rich, gooey texture. The ziti is coated in sauce, then baked with a cheesy topping that gets crispy and golden.
Equipment
- Large pot (for boiling pasta)
- Colander
- Large mixing bowl
- Spoon or spatula
- 9x13-inch baking dish
- Measuring cups and spoons
- Oven
- Knife and cutting board
Ingredients
- 1 lb ziti pasta – The tube shape holds sauce perfectly.
- 2 cups marinara sauce – Use your favorite store-bought or homemade version.
- 1 cup ricotta cheese – Adds creamy richness.
- 1 cup shredded mozzarella cheese – For that stretchy melty layer.
- 1/2 cup grated Parmesan cheese – Brings a sharp nutty flavor.
- 1/2 cup grated Romano cheese – Adds depth and saltiness.
- 1/2 cup shredded fontina cheese – Melts beautifully for a smooth texture.
- 1/2 cup heavy cream – Enhances the sauce’s silkiness.
- 1 tsp Italian seasoning – For classic Italian flair.
- 1/2 tsp garlic powder – Boosts savory notes.
- Salt and pepper – To taste for seasoning.
- 1 tbsp olive oil – Keeps pasta from sticking.
- Fresh basil or parsley – Optional for garnish.
Instructions
Step 1: Cook the Ziti
- Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, then toss it with olive oil to prevent sticking. Set it aside while you prepare the sauce.
Step 2: Prepare the Cheese Sauce
- In a large mixing bowl, combine the ricotta, heavy cream, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until smooth. Add half the mozzarella, Parmesan, Romano, and fontina cheeses, mixing well. This cheesy blend will coat the ziti and melt into every bite.
Step 3: Mix the Pasta and Sauce
- In the same pot you used for the pasta, combine the cooked ziti with the marinara sauce. Stir to coat evenly. Next, fold in the cheese mixture, ensuring the ziti is fully covered in the creamy, cheesy goodness. The marinara and cheese combo is what makes this dish so decadent.
Step 4: Assemble and Bake
- Preheat your oven to 375°F (190°C). Transfer the ziti mixture to a 9×13-inch baking dish. Sprinkle the remaining mozzarella, Parmesan, Romano, and fontina cheeses over the top. This creates that signature bubbly, golden crust. Bake for 20-25 minutes, until the cheese is melted and slightly browned.
Step 5: Serve It Up
- Remove the ziti from the oven and let it cool for 5 minutes—this helps it set for easier serving. Garnish with fresh basil or parsley if desired. Serve hot and enjoy the cheesy perfection straight from your oven.