Crisp, tasty, and well-roasted, Outback Steakhouse’s Brussels sprouts are a popular side dish that makes a great impression on everyone who tries them.
These Brussels sprouts are famous for their amazing flavors. They aren’t just a simple side dish; they are a tasty experience on their own. With a delicious mix of balsamic glaze, savory spices, and a touch of sweetness, this dish turns regular Brussels sprouts into an amazing delight.
Whether you want to bring the restaurant experience at home or add a tasty vegetable dish to your family dinner, this recipe promises to give you the yummy flavors of Outback Steakhouse.
So without wasting any more of your time, let’s get started on making these delectable Outback Steakhouse Brussels sprouts.
What Are Outback Steakhouse Brussels Sprouts and Why Are They So Special?
Outback Steakhouse Brussels sprouts have a special cooking style and unique taste. What makes them different from regular Brussels sprouts is the way they are roasted, which brings out their natural sweetness and gives them a nice crunch on the outside. The savory spices and balsamic glaze add even more depth of flavor, making these sprouts a standout side dish.
A careful blend of savory spices, like garlic and pepper, further elevates the flavor and creates a balanced and irresistible dish. These Brussels sprouts are more than just a side—they’re a simple way to make a regular vegetable shine at any meal.
If you want to make this dish at home, you need to pay attention to each step described below to achieve that restaurant-quality result.
Ingredients Needed for these brussels sprouts
To recreate the delightful flavors of Brussels sprouts at home like those at Outback Steakhouse, you will need:
- Brussels Sprouts – 1 pound, trimmed and halved
- Olive Oil – 2 tablespoons
- Balsamic Vinegar – 2 tablespoons
- Garlic Powder – 1 teaspoon
- Black Pepper – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Honey – 1 tablespoon
- Red Chili Flakes (optional for an added kick) – 1/4 teaspoon
Every ingredient in it is important for the dish’s flavor. Olive oil and balsamic vinegar work together perfectly for roasting the sprouts, while garlic powder adds a tasty, savory touch. A little sweetness from honey balances the spices, and if you like it spicy, you can add some red chili flakes for a kick.
Nutritional Information of these Brussels Sprouts
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 4g |
| Vitamin C | 81mg (90% Daily Value) |
| Vitamin K | 220mcg (180% Daily Value) |
| Calcium | 55mg (6% Daily Value) |
| Iron | 1.5mg (8% Daily Value) |
These tasty sprouts not only taste great but are also a healthy choice, providing important vitamins and minerals to go with any meal.
Equipment Needed
Creating Outback Steakhouse Brussels sprouts at home requires minimal equipment, making it accessible for cooks of all skill levels. Here’s what you’ll need:
- Baking Sheet
- Mixing Bowl
- Measuring Spoons
- Oven Mitts
- Serving Dish or Plate
Recipe for Outback Steakhouse Brussels Sprouts
Now that you have all the ingredients and tools ready, let’s get started on making these delicious Outback Steakhouse Brussels sprouts.
Step 1: Prepare the Brussels Sprouts
First, preheat your oven to 400°F (200°C). Take the Brussels sprouts, cut off the ends, and slice them in half. This helps them cook evenly and lets the flavors get in. Put the halved Brussels sprouts in a bowl to season.
Step 2: Season the Sprouts
Add olive oil, balsamic vinegar, garlic powder, black pepper, and salt to the bowl with the Brussels sprouts. If you like a sweet and spicy taste just drizzle some honey on the sprouts and sprinkle a bit of red chili flakes. Mix everything well so the Brussels sprouts are coated with the seasoning.
Step 3: Roast to Perfection
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This helps them cook evenly, getting crispy on the outside and tender inside. Put the baking sheet in the preheated oven and roast the sprouts for about 20 to 25 minutes. You can shake the baking sheet halfway through to help them cook evenly.
Step 4: Serve
Once they are roasted to a golden brown with a delightful crispness, remove the Brussels sprouts from the oven. Transfer them to a serving dish and let them cool for a minute.
Congratulations! 🎊 your tasty Outback Steakhouse Brussels sprouts are now ready to be enjoyed as a side dish or a snack.
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Outback Steakhouse Brussels Sprouts Recipe
Equipment
- Baking Sheet
- Mixing bowl
- Measuring spoons
- Oven Mitts
- Serving Dish or Plate
Ingredients
- Brussels Sprouts – 1 pound trimmed and halved
- Olive Oil – 2 tablespoons
- Balsamic Vinegar – 2 tablespoons
- Garlic Powder – 1 teaspoon
- Black Pepper – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Honey – 1 tablespoon
- Red Chili Flakes optional for an added kick – 1/4 teaspoon
Instructions
Step 1: Prepare the Brussels Sprouts
- First, preheat your oven to 400°F (200°C). Take the Brussels sprouts, cut off the ends, and slice them in half. This helps them cook evenly and lets the flavors get in. Put the halved Brussels sprouts in a bowl to season.
Step 2: Season the Sprouts
- Add olive oil, balsamic vinegar, garlic powder, black pepper, and salt to the bowl with the Brussels sprouts. If you like a sweet and spicy taste just drizzle some honey on the sprouts and sprinkle a bit of red chili flakes. Mix everything well so the Brussels sprouts are coated with the seasoning.
Step 3: Roast to Perfection
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This helps them cook evenly, getting crispy on the outside and tender inside. Put the baking sheet in the preheated oven and roast the sprouts for about 20 to 25 minutes. You can shake the baking sheet halfway through to help them cook evenly.
Step 4: Serve
- Once they are roasted to a golden brown with a delightful crispness, remove the Brussels sprouts from the oven. Transfer them to a serving dish and let them cool for a minute.
Notes
Creative Ways to Serve Outback Steakhouse Brussels Sprouts
If you want to spice up this classic dish, there are many fun ways to serve these tasty Brussels sprouts. Here are a few ideas:
- As a Salad Topping: Chop the roasted Brussels sprouts and add them to a mixed green salad for extra crunch and flavor. Pair with nuts, dried fruits, and a light dressing.
- In a Grain Bowl: Mix with brown rice, quinoa, farro, and other roasted veggies for a filling and healthy bowl. Top with a spoon of hummus or a drizzle of tahini dressing for extra creaminess.
- With Pasta: Mix with your favorite pasta and some parmesan cheese for a simple but delicious meal. You can also add crispy bacon, lemon zest, or toasted pine nuts for more flavor.
- As a Tacos Filling: Use the seasoned Brussels sprouts as a filling for vegetarian tacos. Pair with black beans, avocado slices, and a zesty yogurt or lime crema for a fresh twist.
- On Flatbreads or Pizzas: Scatter Brussels sprouts over flatbreads or pizzas for a unique topping option. Add cheese, caramelized onions, and a touch of balsamic reduction for a gourmet touch.
Storage Suggestions
When it comes to storing your Brussels sprouts make sure to follow these tips to maintain their flavor and texture:
- Refrigeration: Place any leftover Brussels sprouts in an airtight container and store them in the refrigerator. They will stay fresh for up to 3-4 days.
- Reheating: For the best results, heat in the oven at 375°F (190°C) for 10 minutes to keep them crispy. You can also use a microwave for a quick warm-up, but it might make them less crispy.
- Freezing: To keep them for a longer time, first freeze them in a single layer on a baking sheet. After they’re frozen, move them to a bag that’s safe for the freezer. They can last up to a month.
- Defrosting: To warm up frozen sprouts, leave them in the fridge overnight to thaw before heating them in the oven. Don’t use the microwave for frozen sprouts, as it can make them uneven in texture.
Tips for Making Perfect Outback Steakhouse Brussels Sprouts
If you want to make sure your Brussels sprouts turn out perfect every time, follow these tips:
- Pick Fresh Brussels Sprouts: Choose sprouts that are bright green, firm, and tight. Stay away from any that have yellow leaves or a strong smell, as they might be old.
- Uniform Sizing: Try to select sprout sizes similar to ensure even cooking. If they are varied in size, cut larger sprouts more, so all pieces roast at the same rate.
- Avoid Overcrowding: When placing the Brussels sprouts on the baking sheet, ensure they are in a single layer with space between them. Overcrowding can lead to steaming rather than roasting, resulting in soggy sprouts.
- Use High-Quality Ingredients: Utilize high-quality olive oil and balsamic vinegar for the best flavor. Fresh garlic can also be used in place of garlic powder for a stronger garlic taste.
- Adjust Cooking Time: Depending on your oven and personal preference for doneness, adjust the roasting time to achieve the desired level of crispiness and tenderness.
- Experiment with Seasonings: Don’t hesitate to try different herbs and spices. Rosemary, thyme, or cumin can add interesting flavors, while a touch of lemon zest can provide a fresh twist.
- Mix Mid-Roast: Shake or stir the Brussels sprouts halfway through roasting to promote even cooking and enhance their crispy edges.
- Monitor Closely: Pay close attention during the last few minutes of roasting to prevent the Brussels sprouts from burning. They should be nicely browned but not charred.
Conclusion
In conclusion, cooking Brussels sprouts well means using good ingredients, careful preparation, and smart cooking methods. By focusing on details like picking fresh sprouts, using quality olive oil, and trying different seasonings you can turn this simple vegetable into a delicious dish.
Whether served as a crunchy salad topping, a flavorful pasta addition, or a unique pizza topping, these Brussels sprouts offer versatility and deliciousness that can complement any meal. Try these tips to make perfectly roasted Brussels sprouts that everyone will love.
FAQ
Can I use frozen Brussels sprouts instead of fresh?
Yes, you can use frozen Brussels sprouts, but they may not turn out as crispy as fresh ones. Make sure to thaw them fully and dry them off with a towel to get rid of extra water before roasting. You may need to change the roasting time because frozen sprouts could cook faster.
How do I prevent my Brussels sprouts from becoming bitter?
To stop Brussels sprouts from tasting bitter, avoid overcooking them. Roasting them at high heat for a shorter time helps caramelize their natural sugars and makes them sweeter. You can also add a bit of balsamic vinegar or lemon juice to balance any bitter taste.
What other toppings go well with Brussels sprouts?
Adding toppings like crumbled feta cheese, toasted almonds, or crispy bacon can make Brussels sprouts taste even better. A pinch of red pepper flakes or a drizzle of honey can add a nice contrast, balancing the savory flavor with a bit of heat or sweetness.
Why do you soak Brussels sprouts before cooking?
Soaking Brussels sprouts before cooking can help remove any dirt or pesticides and ensure they are thoroughly clean. It can also help in reducing the natural bitterness and enhance their flavor before roasting or sautéing.
Can Brussels sprouts be prepared ahead of time?
Yes, you can prepare Brussels sprouts ahead of time. Just wash, trim, and cut them up to a day before. Keep them in a sealed container in the fridge until you’re ready to cook. This makes cooking faster and easier.
Can I grill Brussels sprouts instead of roasting them?
Yes, grilling Brussels sprouts is a great choice instead of roasting. To grill them, just put halved sprouts on skewers or in a grill basket, and brush them with olive oil, salt, and pepper. Grill on medium heat for about 10-12 minutes, turning them now and then until they’re soft and a little charred.
How do I know when my Brussels sprouts are done cooking?
Brussels sprouts are cooked when they are soft inside and crispy outside which usually looks golden-brown. You can check if they’re done by poking them with a fork; they should be a bit firm but easy to poke through. Change the cooking time based on how soft you like them.
