If you’ve ever visited Red Robin, you know their Mile High Mud Pie is the ultimate dessert experience—a towering masterpiece of chocolate, ice cream, and whipped cream. And the most amazing thing is you can now make this indulgent treat from the comfort of your own kitchen. Woow! I am very excited.
I know you’re here because you like it very much and come here to impress your guests or family members with a delicious, mouth-watering dessert. Well, you’ve come to the right place. In today’s recipe, we will guide you through the steps of creating your very own Red Robin Mile High Mud Pie.
Whether you’re an experienced baker or a dessert enthusiast, this guide will walk you through every step of the process, from the ingredients to the equipment and even storage tips. So, without wasting any more of your time, let’s get started.
What Makes Red Robin Mile High Mud Pie So Special?
The Red Robin Mile High Mud Pie is a dessert that combines rich flavors and textures to create a truly indulgent treat. People love it because of its decadent layers of creamy ice cream, crunchy cookie crust, and velvety ganache topping.
The combination of coffee and chocolate ice cream adds depth and richness to each bite which makes it a perfect choice for coffee and chocolate lovers alike.
What makes this dessert special is the care taken to make it. The crust is made from crushed chocolate cookies, like Oreos, which add a nice crunch to the creamy ice cream.
The filling has two flavors—coffee ice cream and chocolate ice cream—both softened so they’re easy to spread. Each layer is added one at a time and frozen before the next, making the dessert look neat and tasty.
Whether you’re hosting a dinner party, celebrating something special, or just treating yourself, the Red Robin Mile High Mud Pie is a dessert that’s sure to wow. With its perfect mix of flavors and textures, it’s a treat you won’t forget.
Ingredients Needed for Red Robin Mile High Mud Pie
Here’s everything you’ll need to recreate the Mile High Mud Pie at home. You can find most of these items at any local grocery store.
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreos)
- 1/2 cup melted butter
For the Filling:
- 1 ½ quarts of coffee ice cream (softened)
- 1 quart of chocolate ice cream (softened)
For the Ganache Topping:
- 1 ½ cups semi-sweet chocolate chips
- 3/4 cup heavy cream
For Garnishing:
- Whipped cream
- Chocolate shavings or sprinkles
- Crushed nuts or cookie crumbs (optional)
Remember, you can change the ice cream flavors to what you like best. Vanilla, mint chocolate chip, or peanut butter ice cream are good options.
Nutritional Information for the Mile High Mud Pie
Here is the detailed nutritional information for the Mile High Mud Pie:
- Serving Size: 1 Slice
- Calories: 480
- Total Fat (g): 26
- Saturated Fat (g): 14
- Trans Fat (g): 0
- Cholesterol (mg): 60
- Sodium (mg): 250
- Total Carbohydrate (g): 58
- Dietary Fiber (g): 2
- Sugars (g): 49
- Protein (g): 8
This is the estimated nutritional information for one slice of the Mile High Mud Pie. Keep in mind that this may vary depending on the specific ingredients and brands used.
Equipment Needed to Make the Mile High Mud Pie
Make sure that you have the following tools ready before you begin to make the process smooth and enjoyable:
- A 9-inch springform pan
- Mixing bowls
- A food processor (for crushing cookies)
- Rubber or offset spatula
- Saucepan (for ganache)
- Freezer space large enough to hold the pan
Having these tools at the ready will save you time and effort!
Step-by-Step Recipe for Red Robin Mile High Mud Pie
Now I think that you have all the necessary tools and ingredients, let’s get started with the recipe. Follow these simple steps to create your own Mile High Mud Pie:
Step 1: Prepare Your Ingredients
Get everything you need for your Mile High Mud Pie. This may include chocolate cookies, melted butter, coffee ice cream, fudge sauce, whipped cream, and any additional toppings or garnishes you desire.
Step 2: Crush the Cookies
Using a food processor, crush the chocolate cookies until they form fine crumbs. Alternatively, you can also place the cookies in a resealable plastic bag and crush them with a rolling pin.
Step 3: Create the Crust
In a mixing bowl, combine the crushed cookies with melted butter. Mix it until the crumbs are evenly coated. Press this mixture firmly into the bottom and sides of a 9-inch springform pan to form the crust.
Step 4: Layer the Ice Cream and Fudge
Allow the coffee ice cream to soften slightly, then spread it evenly over the cookie crust in the pan. Next, pour fudge sauce over the ice cream to make a tasty chocolate swirl.
Step 5: Freeze and Set
Place the assembled Mile High Mud Pie in the freezer and let it freeze for at least 6 hours or overnight. This will allow the ice cream to firm up and the flavors to meld together.
Step 6: Serve and Enjoy
When you’re ready to serve, take the Mile High Mud Pie out of the freezer and remove it from the pan. Use a spatula to smooth the edges and place it on a serving plate.
Congratulations! 🎊 you have successfully made your own Red Robin Mile High Mud Pie. Now, garnish with whipped cream, chocolate shavings or sprinkles, and crushed nuts or cookie crumbs (optional) before serving.
If you are a dessert lover like me then you should also try our other dessert recipes like the Costco All American Chocolate Cake and White Lily Crunchy Crust Pound Cake for a heavenly experience.
Red Robin Mile High Mud Pie Recipe
Equipment
- A 9-inch springform pan
- Mixing bowls
- A food processor (for crushing cookies)
- Rubber or offset spatula
- Saucepan (for ganache)
- Freezer space large enough to hold the pan
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs like Oreos
- 1/2 cup melted butter
For the Filling:
- 1 ½ quarts of coffee ice cream softened
- 1 quart of chocolate ice cream softened
For the Ganache Topping:
- 1 ½ cups semi-sweet chocolate chips
- 3/4 cup heavy cream
For Garnishing:
- Whipped cream
- Chocolate shavings or sprinkles
- Crushed nuts or cookie crumbs optional
Instructions
Step 1: Prepare Your Ingredients
- Get everything you need for your Mile High Mud Pie. This may include chocolate cookies, melted butter, coffee ice cream, fudge sauce, whipped cream, and any additional toppings or garnishes you desire.
Step 2: Crush the Cookies
- Using a food processor, crush the chocolate cookies until they form fine crumbs. Alternatively, you can also place the cookies in a resealable plastic bag and crush them with a rolling pin.
Step 3: Create the Crust
- In a mixing bowl, combine the crushed cookies with melted butter. Mix it until the crumbs are evenly coated. Press this mixture firmly into the bottom and sides of a 9-inch springform pan to form the crust.
Step 4: Layer the Ice Cream and Fudge
- Allow the coffee ice cream to soften slightly, then spread it evenly over the cookie crust in the pan. Next, pour fudge sauce over the ice cream to make a tasty chocolate swirl.
Step 5: Freeze and Set
- Place the assembled Mile High Mud Pie in the freezer and let it freeze for at least 6 hours or overnight. This will allow the ice cream to firm up and the flavors to meld together.
Step 6: Serve and Enjoy
- When you’re ready to serve, take the Mile High Mud Pie out of the freezer and remove it from the pan. Use a spatula to smooth the edges and place it on a serving plate.
Notes
Creative Ways to Serve Your Mile-High Mud Pie
The Mile High Mud Pie is already impressive, but here are some fun ways to serve it:
- Drizzle with Chocolate Sauce: Add a touch of decadence by drizzling rich chocolate sauce over each slice.
- Top with Whipped Cream: Dollop a generous amount of freshly whipped cream on top of the pie for a creamy and luxurious treat.
- Garnish with Fresh Berries: Sprinkle fresh berries, like strawberries or raspberries, on top of the pie for a burst of fruity flavor and a pop of vibrant color.
- Add a Cookie Crust: Create a cookie crust by crushing your favorite cookies, like Oreos or graham crackers, and pressing them into the bottom of serving dishes before adding the mud pie filling.
- Serve with Ice Cream: For the ultimate indulgence, serve each slice of Mile-High Mud Pie with a scoop of your favorite ice cream flavor.
These fun serving ideas will make your dessert look great and taste even better, adding new flavors and textures to your Mile-High Mud Pie.
Storage Tips for Leftover Mud Pie
If (and that’s a big “if”) you have any slices of Mile-High Mud Pie leftover, here’s how to store them to maintain their freshness and flavor:
- Refrigeration: Wrap each slice tightly in plastic wrap or place them in airtight containers to prevent freezer burn and preserve the texture.
- Freezing: To keep slices for a long time, you can freeze them. Wrap each slice in plastic wrap, then put them in a freezer-safe container or a sealable freezer bag. Try to push out as much air as you can to stop ice from forming.
- Labeling and Dating: To avoid confusion, label the containers or bags with the date of preparation and the contents. This makes it easy to know what you’re eating and enjoy your Mile-High Mud Pie before it’s too old.
Tips for Perfecting Your Mile-High Mud Pie
If you want to make sure that your Mile High Mud Pie turns out perfectly every time, here are some tips to keep in mind:
- Whipped Cream Topping: Once the pie is frozen and ready to serve, add a big scoop of whipped cream on top. It makes the rich, chocolatey pie feel lighter and creamier.
- Garnish with Chocolate Shavings: Sprinkle some chocolate shavings or curls on top of the whipped cream for an extra touch of elegance and chocolatey goodness.
- Serve with Vanilla Ice Cream: For a tasty treat, add a scoop of smooth vanilla ice cream to each slice of Mile-High Mud Pie. The mix of warm pie and cold ice cream is delicious!
- Add Chocolate Sauce: Pour some chocolate sauce over the pie before serving. It looks great and makes it even more delicious.
Conclusion
In conclusion, the Mile-High Mud Pie is a showstopping dessert that combines layers of rich chocolate flavors and creamy textures. With its indulgent combination of chocolate cookie crust, velvety chocolate mousse, and luscious whipped cream, this dessert is sure to impress.
Add your favorite toppings like chocolate shavings, a scoop of vanilla ice cream, or chocolate sauce to make it extra special. Whether it’s for a party or just a treat for yourself, the Mile-High Mud Pie is always a hit.
FAQ
Can I use a pre-made pie crust?
Yes, you can use a pre-made pie crust for the Mile-High Mud Pie if you’re short on time or want something easy. Just follow the recipe for the filling and layers, and use the pre-made crust as your base. It will still taste amazing and impress your guests or satisfy your sweet tooth.
Can I make individual-sized mud pies?
Yes, you can make individual-sized Mile-High Mud Pies by using small springform pans or ramekins. Follow the same steps as the original recipe but adjust the ingredients to fit the size of your chosen pan.
Can I substitute the regular whipped cream with a dairy-free alternative in the Mile-High Mud Pie?
Yes, you can use dairy-free whipped cream, like coconut or almond milk whipped cream, instead of regular whipped cream. This makes the Mile-High Mud Pie just as tasty and works for people with different diets or preferences.
Can I make a gluten-free version of the Mile-High Mud Pie?
Yes, you can easily make a gluten-free version of the Mile-High Mud Pie by using gluten-free graham crackers or cookies for the crust. Swap the regular crust for a gluten-free one and follow the same steps for the filling and layers. This way, you can enjoy this yummy dessert while staying gluten-free.
Can I make a vegan version of the Mile-High Mud Pie?
Yes, you can make a vegan Mile-High Mud Pie with a few simple swaps. Use vegan graham crackers or cookies for the crust, and replace butter with melted coconut oil or another plant-based option. For the filling, pick a dairy-free ice cream like coconut or almond milk-based ones. This way, you can enjoy this delicious dessert while sticking to a vegan diet.
