Looking for an effortless way to prepare a delicious breakfast that satisfies everyone at the table? This Sheet Pan French Toast Casserole is the perfect solution.
Combining the classic flavors of French toast with the convenience of a one-pan dish, this recipe is a game-changer for busy mornings, holidays, or brunch gatherings.
With its golden-brown edges and fluffy, cinnamon-spiced center, you’ll have an irresistible meal ready to enjoy with minimal effort. Say goodbye to standing over the stove flipping slices, and hello to a crowd-pleasing dish baked to perfection.
Why Do People Love This Sheet Pan French Toast Casserole?
What makes this recipe such a hit? Here are a few reasons people can’t stop talking about it:
- Ease and Convenience: Forget flipping toast over a hot griddle. This sheet pan version lets you bake everything in one go!
- Family-Friendly: It’s a surefire way to feed a hungry crowd without spending hours in the kitchen.
- Customizable: With toppings like fresh fruits, syrups, and powdered sugar, you can tailor it to every craving.
- Minimal Cleanup: Just one pan and a few essential tools are all you need.
Whether you’re catering to kids on a chaotic school morning or wowing guests at a relaxed brunch, this dish ticks all the boxes.
Ingredients Needed for French Toast Casserole
You don’t need an extraordinary list of groceries to make this recipe. It’s built off pantry staples you likely already have:
For the Casserole:
- 1 loaf of brioche bread (or use challah or French bread for extra texture)
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
For the Topping:
- ⅓ cup unsalted butter (melted)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream
Pro Tip: Opt for slightly stale bread—it soaks up the custard better for a rich, decadent casserole.
Equipment Needed
Before we get started, gather these kitchen tools for a smooth cooking process:
- 1 large sheet pan (either 9 x 13 inches or larger)
- Mixing bowls (medium and large)
- Whisk
- Measuring cups and spoons
- Pastry brush (optional but helpful for spreading toppings evenly)
- Aluminum foil for covering during baking
Step-by-Step Recipe for Sheet Pan French Toast Casserole
Step 1: Get the Bread Ready
Cut the bread into small cubes, about 1-inch big. This helps them soak up the custard evenly. Spread the cubes in one layer on a big baking tray. If the bread is a little old and dry, that’s even better because it won’t get too soggy.
Step 2: Make the Custard
Crack some eggs into a medium bowl and whisk them well until the yolks and whites are mixed. Slowly add milk, cream, sugar, vanilla, and a pinch of salt. Keep whisking until everything is smooth and mixed together.
Step 3: Mix Bread and Custard
Pour the custard over the bread cubes on the tray. Gently press the bread down with your hands or a spatula to make sure every piece soaks up the liquid. Let it sit for 10–15 minutes so the bread can absorb the custard properly.
Step 4: Add Toppings
If you want, add toppings like fruit, nuts, or chocolate chips. You can also sprinkle cinnamon or nutmeg on top. If you’re using melted butter or jam, spread it evenly with a pastry brush for a nice finish.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C) while the bread soaks up the custard. Cover the tray with foil so the top doesn’t brown too fast. Bake for 25–30 minutes, then take off the foil and bake for another 10–15 minutes until the top is golden and crispy.
Step 6: Serve and Enjoy
Let the casserole cool for about 5 minutes before cutting it into pieces. This helps it set. Serve warm with syrup, powdered sugar, or your favorite toppings. Enjoy this tasty breakfast or brunch dish!
Serving Suggestions
To elevate your casserole presentation and flavor, consider these serving ideas:
- Sprinkle powdered sugar on top for a classic bakery look.
- Pour warm maple syrup over each slice for extra sweetness.
- Brighten it up with fresh seasonal fruits like strawberries, blueberries, or bananas.
- Add a decadent touch with whipped cream or a scoop of vanilla ice cream.
- Serve alongside bacon, sausage, or ham for a perfectly balanced breakfast.
This dish pairs wonderfully with a side of crispy bacon or sausage and freshly brewed coffee for the ultimate brunch spread.
Storage Tips and Tricks
Can’t finish it in one sitting? No problem! Here’s how to store your French toast casserole for maximum freshness:
- Fridge: Store leftover casserole in an airtight container or cover the pan with plastic wrap. Keep in the fridge for up to 3 days.
- Freezer: Divide into individual portions, place in freezer-safe bags, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Heat in the oven at 300°F for 10-15 minutes or microwave individual portions for about 30 seconds.
Pro Tips for Perfect Sheet Pan French Toast Casserole
Take your casserole to the next level with these tried-and-tested tips:
- Use slightly stale bread for the best texture, as it absorbs the egg mixture more effectively without becoming too soggy.
- Add a touch of cinnamon or nutmeg to the egg mixture for a warm, spiced flavor.
- Sprinkle a handful of chopped nuts or oats on top before baking for added crunch and texture.
- Drizzle maple syrup or honey over the casserole just before serving for extra sweetness.
- Prepare the casserole the night before and refrigerate; this gives the flavors more time to meld together, making it even more delicious.
FAQ
How do I properly store leftover casserole?
To store leftover casserole, allow it to cool completely before transferring it to an airtight container. Refrigerate it for up to 3-4 days. Reheat individual portions in the microwave or the oven to enjoy it again.
Can I customize the ingredients in the casserole?
Absolutely! The casserole is highly versatile. You can swap out fruits, add chocolate chips, or use different types of bread to cater to your taste preferences or dietary requirements.
Is it possible to freeze the casserole?
Yes, you can freeze the casserole after baking. Wrap it tightly with plastic wrap and aluminum foil before freezing. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
What is the best type of bread to use for the casserole?
Sturdy bread like brioche, challah, or French bread works best as it holds its shape and soaks up the egg mixture perfectly. Avoid using very soft or thin bread as it may become too soggy.
Can I make a dairy-free version of this recipe?
Yes! You can substitute the dairy milk with plant-based milk like almond, oat, or soy milk. Additionally, use dairy-free butter or margarine to keep the casserole dairy-free.
Conclusion
This Sheet Pan French Toast Casserole Recipe is more than just a dish—it’s an experience. It combines the indulgence of French toast with the convenience of casseroles, making it perfect for everything from busy weekday mornings to elegant weekend brunches.
The best part? This customizable recipe truly has something for everyone. Whether you’re looking to treat your family or impress your guests, the Sheet Pan French Toast Casserole is your go-to dish.
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Sheet Pan French Toast Casserole Recipe
Equipment
- Sheet pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
For the Casserole:
- 1 loaf of brioche bread or use challah or French bread for extra texture
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg optional
- Pinch of salt
For the Topping:
- ⅓ cup unsalted butter melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- Optional toppings: powdered sugar maple syrup, fresh berries, or whipped cream
Instructions
Step 1: Get the Bread Ready
- Cut the bread into small cubes, about 1-inch big. This helps them soak up the custard evenly. Spread the cubes in one layer on a big baking tray. If the bread is a little old and dry, that’s even better because it won’t get too soggy.
Step 2: Make the Custard
- Crack some eggs into a medium bowl and whisk them well until the yolks and whites are mixed. Slowly add milk, cream, sugar, vanilla, and a pinch of salt. Keep whisking until everything is smooth and mixed together.
Step 3: Mix Bread and Custard
- Pour the custard over the bread cubes on the tray. Gently press the bread down with your hands or a spatula to make sure every piece soaks up the liquid. Let it sit for 10–15 minutes so the bread can absorb the custard properly.
Step 4: Add Toppings
- If you want, add toppings like fruit, nuts, or chocolate chips. You can also sprinkle cinnamon or nutmeg on top. If you’re using melted butter or jam, spread it evenly with a pastry brush for a nice finish.
Step 5: Bake the Casserole
- Preheat your oven to 350°F (175°C) while the bread soaks up the custard. Cover the tray with foil so the top doesn’t brown too fast. Bake for 25–30 minutes, then take off the foil and bake for another 10–15 minutes until the top is golden and crispy.
Step 6: Serve and Enjoy
- Let the casserole cool for about 5 minutes before cutting it into pieces. This helps it set. Serve warm with syrup, powdered sugar, or your favorite toppings. Enjoy this tasty breakfast or brunch dish!
