Sock It to Me Cake Recipe with Cake Mix

There’s something undeniably comforting about a slice of sock it to me cake, a Southern classic that’s been a family favorite for generations. This sock it to me cake recipe with cake mix simplifies the process, delivering a moist, buttery cake with a cinnamon-pecan swirl that’s bursting with flavor.

I first tasted this cake at a church potluck, and its rich texture and sweet streusel center had me hooked. It’s the kind of dessert that feels like a warm hug, perfect for any gathering or cozy afternoon.

Using a cake mix makes this recipe quick and approachable, even for novice bakers. The combination of a tender yellow cake, a nutty cinnamon filling, and a sweet glaze creates a dessert that’s both nostalgic and indulgent. Whether you’re baking for a holiday, a family reunion, or just because, this cake is sure to impress. Let’s explore why this cake is so beloved and how you can make it at home.

Why People Love This Sock It to Me Cake

This cake is a Southern staple with a fun name. Its rich, buttery flavor and unique cinnamon-pecan swirl make it unforgettable. It’s a dessert that stands out at any event.

The ease of using a cake mix is a huge plus. It cuts down prep time while still delivering homemade taste. Even beginners can nail this recipe.

The streusel filling adds a delightful surprise. The mix of pecans, cinnamon, and brown sugar creates a crunchy, sweet layer. It elevates the cake’s texture and flavor.

It’s versatile for any occasion. From brunches to birthdays, this cake fits right in. It’s a crowd-pleaser that disappears fast.

Ingredients You’ll Need

This sock it to me cake recipe with cake mix uses pantry-friendly ingredients. You’ll need items for the cake, filling, and glaze. Here’s the full list.

Cake Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Streusel Filling Ingredients

• 1 cup chopped pecans
• 2 tbsp brown sugar
• 2 tsp ground cinnamon
• 2 tbsp reserved cake mix (from the box)

Glaze Ingredients

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Equipment Needed

You don’t need fancy tools to make this cake. Basic kitchen items will get the job done. Here’s what you’ll need.

• 10-inch Bundt pan
• Large mixing bowl
• Small mixing bowl
• Whisk or electric hand mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Small whisk (for glaze)

How to Make Sock It to Me Cake with Cake Mix

This recipe is straightforward and yields a delicious cake. Follow these steps for perfect results. Each step is clear and easy.

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 10-inch Bundt pan with butter or nonstick spray. Dust lightly with flour to prevent sticking.

Step 2: Prepare the Streusel Filling

In a small bowl, mix 1 cup chopped pecans, 2 tbsp brown sugar, 2 tsp cinnamon, and 2 tbsp reserved cake mix. Stir until well combined. Set aside for later.

Step 3: Mix the Cake Batter

In a large mixing bowl, combine the remaining cake mix, 1 cup sour cream, 1/2 cup vegetable oil, 1/4 cup water, 4 eggs, 1/4 cup sugar, and 1 tsp vanilla. Beat with a whisk or electric mixer until smooth. The batter will be thick and creamy.

Step 4: Layer the Batter and Filling

Pour half of the cake batter into the greased Bundt pan, spreading it evenly. Sprinkle the streusel filling evenly over the batter. Top with the remaining batter, smoothing it out.

Step 5: Bake the Cake

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes. Invert onto a cooling rack to cool completely.

Step 6: Make the Glaze

In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract. The glaze should be smooth and pourable. Adjust with more milk if too thick.

Step 7: Glaze the Cake

Place the cooled cake on a serving plate. Drizzle the glaze evenly over the top, letting it drip down the sides. Let the glaze set for 10 minutes before slicing.

Nutritional Information

This cake is a rich treat, so enjoy it in moderation. Below is the approximate nutritional information per serving. Values are based on 12 servings.

Note: Nutritional values are estimates and may vary based on cake mix brand and ingredient choices. Use a nutritional calculator for precise values.

Tips for the Best Sock It to Me Cake

These tips will help you make a perfect cake every time. They’re simple and ensure great results.

• Grease the Pan Well: A well-greased Bundt pan prevents sticking. Use butter and flour or a baking spray for best results.
• Toast the Pecans: Lightly toast pecans at 350°F for 5-7 minutes for deeper flavor. Let them cool before adding to the filling.
• Don’t Overmix: Mix the batter just until smooth to keep the cake light. Overmixing can make it dense.
• Cool Before Glazing: Let the cake cool fully before adding the glaze. This prevents the glaze from soaking in too much.
• Adjust Glaze Consistency: If the glaze is too thick, add milk 1 tsp at a time. If too thin, add more powdered sugar.
• Use Fresh Ingredients: Fresh eggs and sour cream ensure a moist, tender cake. Check expiration dates on your cake mix.

Serving Suggestions

This cake is delicious on its own but pairs well with various accompaniments. Here are some ideas to enhance your dessert.

1. Vanilla Ice Cream: Serve a warm slice with a scoop of vanilla ice cream. The creamy texture complements the cake’s richness.
2. Fresh Berries: Add raspberries or strawberries on the side for a fresh, tart contrast. They add color and flavor.
3. Whipped Cream: Top with a dollop of whipped cream for extra indulgence. It’s a light addition to the dense cake.
4. Coffee or Tea: Pair with a hot cup of coffee or tea. The bitterness balances the cake’s sweetness.
5. Caramel Drizzle: Drizzle warm caramel sauce over the glaze for a decadent twist. It enhances the nutty filling.

For more Southern dessert ideas, check out Southern Living’s collection of classic cakes.

Storing and Reheating

This cake stays fresh for days if stored properly. Wrap tightly in plastic wrap or store in an airtight container. Keep at room temperature for up to 2 days or in the fridge for 5 days.

To reheat, warm a slice in the microwave for 10-15 seconds. This restores the cake’s soft texture. Alternatively, let it sit at room temperature for 30 minutes.

For longer storage, freeze slices wrapped in plastic wrap and foil. Thaw in the fridge overnight and reheat slightly before serving.

The History Behind Sock It to Me Cake

The sock it to me cake originated in the South during the 1960s. Its name comes from a popular catchphrase on the TV show Rowan & Martin’s Laugh-In. The cake mix trend of the era made it a hit with home bakers.

The cinnamon-pecan streusel and Bundt pan shape set it apart from other cakes. It became a staple at potlucks, church suppers, and family gatherings. Today, it’s a nostalgic dessert that evokes warm memories.

Summary

This sock it to me cake recipe with cake mix is a delightful way to enjoy a Southern classic. The moist yellow cake, cinnamon-pecan swirl, and sweet glaze make it a standout dessert. Using a cake mix keeps it simple, perfect for beginners or busy bakers. It’s ideal for holidays, potlucks, or any day you crave something sweet.

Follow the tips for a flawless cake and try creative serving ideas to make it your own. Store leftovers properly to enjoy the cake for days. This recipe is a heartwarming treat that brings people together with every slice.

FAQ

Can I use a different cake mix flavor?
Yes, butter or vanilla cake mix works well. Yellow cake mix gives the classic flavor.

What if I don’t have a Bundt pan?
Use a 9×13-inch pan, but adjust baking time to 30-35 minutes. Check with a toothpick for doneness.

Can I skip the pecans in the filling?
Yes, omit pecans or use walnuts instead. The streusel will still be delicious.

How do I prevent the cake from sticking?
Grease the Bundt pan thoroughly with butter and flour. A nonstick spray designed for baking also works.

Can I make this cake ahead of time?
Yes, bake it a day in advance and store at room temperature. Glaze just before serving for freshness.

What if my glaze is too runny?
Add more powdered sugar, 1 tbsp at a time, until thickened. Whisk well to smooth it out.

Sock It to Me Cake Recipe with Cake Mix

Usman Malik

This sock it to me cake recipe with cake mix is a quick, Southern-style dessert that delivers a moist yellow cake with a delightful cinnamon-pecan swirl. Perfect for potlucks or family gatherings, it’s easy to make with a boxed mix, saving time without sacrificing flavor. The sweet glaze and crunchy streusel make every bite irresistible. It’s a nostalgic treat that’s sure to please any crowd. Ideal for beginners, this recipe brings comfort and joy to any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Southern

Servings 10

Calories 380 kcal

Equipment

• 10-inch Bundt pan
• Large mixing bowl
• Small Mixing Bowl
• Whisk or electric hand mixer
• Measuring cups and spoons
• Rubber Spatula
• Cooling rack

Ingredients

  

Cake Ingredients

• 1 box 15.25 oz yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Streusel Filling Ingredients

• 1 cup chopped pecans
• 2 tbsp brown sugar
• 2 tsp ground cinnamon
• 2 tbsp reserved cake mix from the box

Glaze Ingredients

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 350°F. Grease a 10-inch Bundt pan with butter or nonstick spray. Dust lightly with flour to prevent sticking.

Step 2: Prepare the Streusel Filling

• In a small bowl, mix 1 cup chopped pecans, 2 tbsp brown sugar, 2 tsp cinnamon, and 2 tbsp reserved cake mix. Stir until well combined. Set aside for later.

Step 3: Mix the Cake Batter

• In a large mixing bowl, combine the remaining cake mix, 1 cup sour cream, 1/2 cup vegetable oil, 1/4 cup water, 4 eggs, 1/4 cup sugar, and 1 tsp vanilla. Beat with a whisk or electric mixer until smooth. The batter will be thick and creamy.

Step 4: Layer the Batter and Filling

• Pour half of the cake batter into the greased Bundt pan, spreading it evenly. Sprinkle the streusel filling evenly over the batter. Top with the remaining batter, smoothing it out.

Step 5: Bake the Cake

• Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes. Invert onto a cooling rack to cool completely.

Step 6: Make the Glaze

• In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract. The glaze should be smooth and pourable. Adjust with more milk if too thick.

Step 7: Glaze the Cake

• Place the cooled cake on a serving plate. Drizzle the glaze evenly over the top, letting it drip down the sides. Let the glaze set for 10 minutes before slicing.

Notes

When making this sock it to me cake recipe with cake mix, ensure the Bundt pan is well-greased to prevent sticking. Don’t skip toasting the pecans for a richer flavor. Let the cake cool fully before glazing to achieve the perfect texture. Store properly to keep it fresh for days.

Keyword Sock It to Me Cake Recipe, Sock It to Me Cake Recipe with Cake Mix