Sock It to Me Cake Recipe with Cake Mix
This sock it to me cake recipe with cake mix is a quick, Southern-style dessert that delivers a moist yellow cake with a delightful cinnamon-pecan swirl. Perfect for potlucks or family gatherings, it’s easy to make with a boxed mix, saving time without sacrificing flavor. The sweet glaze and crunchy streusel make every bite irresistible. It’s a nostalgic treat that’s sure to please any crowd. Ideal for beginners, this recipe brings comfort and joy to any occasion.
Equipment
- 10-inch Bundt pan
- Large mixing bowl
- Small Mixing Bowl
- Whisk or electric hand mixer
- Measuring cups and spoons
- Rubber Spatula
- Cooling rack
Ingredients
Cake Ingredients
- 1 box 15.25 oz yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 large eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Streusel Filling Ingredients
- 1 cup chopped pecans
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 2 tbsp reserved cake mix from the box
Glaze Ingredients
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F. Grease a 10-inch Bundt pan with butter or nonstick spray. Dust lightly with flour to prevent sticking.
Step 2: Prepare the Streusel Filling
- In a small bowl, mix 1 cup chopped pecans, 2 tbsp brown sugar, 2 tsp cinnamon, and 2 tbsp reserved cake mix. Stir until well combined. Set aside for later.
Step 3: Mix the Cake Batter
- In a large mixing bowl, combine the remaining cake mix, 1 cup sour cream, 1/2 cup vegetable oil, 1/4 cup water, 4 eggs, 1/4 cup sugar, and 1 tsp vanilla. Beat with a whisk or electric mixer until smooth. The batter will be thick and creamy.
Step 4: Layer the Batter and Filling
- Pour half of the cake batter into the greased Bundt pan, spreading it evenly. Sprinkle the streusel filling evenly over the batter. Top with the remaining batter, smoothing it out.
Step 5: Bake the Cake
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes. Invert onto a cooling rack to cool completely.
Step 6: Make the Glaze
- In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract. The glaze should be smooth and pourable. Adjust with more milk if too thick.
Step 7: Glaze the Cake
- Place the cooled cake on a serving plate. Drizzle the glaze evenly over the top, letting it drip down the sides. Let the glaze set for 10 minutes before slicing.
Notes
When making this sock it to me cake recipe with cake mix, ensure the Bundt pan is well-greased to prevent sticking. Don’t skip toasting the pecans for a richer flavor. Let the cake cool fully before glazing to achieve the perfect texture. Store properly to keep it fresh for days.