If you’ve been counting down the days until the return of Starbucks’ pumpkin spice menu, you’re not alone. This fall favorite captures the essence of autumn—crisp mornings, golden leaves, and the warm aroma of pumpkin spice wafting through the air.
But what if we told you that you don’t need to wait in long lines or leave the comfort of your home to enjoy it?
This guide will show you how to recreate the iconic Starbucks Pumpkin Spice Iced Coffee right in your own kitchen. From the indulgent blend of pumpkin and spices to the creamy coffee base that refreshes and delights, you’ll have everything you need to bring those cozy fall vibes into your home.
Why You Must Try This Starbucks Pumpkin Spice Iced Coffee Recipe
There’s something magical about the combination of pumpkin spice and coffee. It’s not just a drink—it’s a celebration of fall itself. Here’s why you need this recipe in your life:
- Cost-Effective: No more $5+ cups of coffee. This recipe allows you to enjoy a Starbucks-quality drink at a fraction of the price.
- Customizable: Prefer your coffee stronger? Is it sweeter? You’re in full control.
- Seasonal All Year Round: No need to wait for pumpkin spice season! Now you can enjoy it whenever the craving strikes.
- Perfect for Hosting: Impress guests with their favorite fall drink—served iced and made fresh.
Whether you’re a seasoned home barista or just a lover of all things autumn, this recipe will transform your kitchen into a café bursting with seasonal charm.
Ingredients Needed for Starbucks Pumpkin Spice Iced Coffee
To recreate this iconic iced coffee at home, all you need are a few quality ingredients that blend seamlessly for the perfect flavor balance.
- For the Pumpkin Spice Syrup:
- ½ cup pumpkin puree (not pumpkin pie mix)
- ½ cup water
- ½ cup sugar (or adjust to desired sweetness)
- 1 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, allspice blend)
- For the Coffee Base:
- 1 cup brewed coffee or espresso, cooled
- 1 cup milk (dairy or plant-based, like almond or oat milk works wonderfully here)
- Ice cubes
Optional:
- Whipped cream for topping
- A dash of cinnamon or nutmeg for garnish
Equipment Needed
Creating a Starbucks-worthy drink doesn’t require expensive tools—here’s what you’ll need to make this iced coffee recipe a breeze.
- Small saucepan: For cooking the pumpkin spice syrup
- Fine mesh strainer: To smooth out your syrup for a velvety texture
- Coffee maker or espresso machine: To brew the base of your drink
- Blender or milk frother: Optional, for achieving a creamy, frothy consistency if desired
- Large glass and straw: Because presentation is everything!
Recipe for Starbucks Pumpkin Spice Iced Coffee
Now that you have all your ingredients and equipment ready, let’s dive into the recipe:
Step 1: Make the Pumpkin Spice Syrup
Start by making the pumpkin spice syrup, which gives this drink its signature flavor. In a small saucepan, mix water, sugar, pumpkin puree, cinnamon, nutmeg, and cloves. Heat gently over medium heat, stirring until the sugar dissolves and the spices combine—this takes about 5-7 minutes. Your kitchen will smell like fall! Strain the syrup through a fine mesh strainer to remove any solids, then let it cool in a container.
Step 2: Brew the Coffee or Espresso
Brew a fresh pot of coffee or prepare a shot (or two) of espresso, depending on how strong you like your drink. Let it cool slightly so it doesn’t melt the ice too quickly. If you’re making extra servings, brew a larger batch and refrigerate it for later.
Step 3: Assemble the Drink
Fill a glass with ice and pour in your cooled coffee or espresso, filling about two-thirds of the glass. Add a drizzle of the pumpkin spice syrup—you can adjust the amount to match your taste. Stir well to mix the syrup evenly with the coffee.
Step 4: Add Milk or Cream
Pour in your choice of milk, cream, or a dairy-free option like almond or oat milk. Stir gently to combine. For a special touch, froth your milk or blend it for a creamy texture.
Step 5: Garnish and Enjoy
Top your drink with a sprinkle of cinnamon or nutmeg for extra flavor. If you’re feeling fancy, add whipped cream before garnishing. Pop in a straw, sit back, and enjoy your delicious pumpkin spice iced coffee!
Starbucks Pumpkin Spice Iced Coffee Recipe
Equipment
- Small saucepan
- Fine mesh strainer
- Coffee maker or espresso machine
- Blender or milk frother
- Large glass and straw
Ingredients
For the Pumpkin Spice Syrup:
- ½ cup pumpkin puree not pumpkin pie mix
- ½ cup water
- ½ cup sugar or adjust to desired sweetness
- 1 tsp pumpkin pie spice cinnamon, nutmeg, ginger, allspice blend
For the Coffee Base:
- 1 cup brewed coffee or espresso cooled
- 1 cup milk dairy or plant-based, like almond or oat milk works wonderfully here
- Ice cubes
Optional:
- Whipped cream for topping
- A dash of cinnamon or nutmeg for garnish
Instructions
Step 1: Make the Pumpkin Spice Syrup
- Start by making the pumpkin spice syrup, which gives this drink its signature flavor. In a small saucepan, mix water, sugar, pumpkin puree, cinnamon, nutmeg, and cloves. Heat gently over medium heat, stirring until the sugar dissolves and the spices combine—this takes about 5-7 minutes. Your kitchen will smell like fall! Strain the syrup through a fine mesh strainer to remove any solids, then let it cool in a container.
Step 2: Brew the Coffee or Espresso
- Brew a fresh pot of coffee or prepare a shot (or two) of espresso, depending on how strong you like your drink. Let it cool slightly so it doesn’t melt the ice too quickly. If you’re making extra servings, brew a larger batch and refrigerate it for later.
Step 3: Assemble the Drink
- Fill a glass with ice and pour in your cooled coffee or espresso, filling about two-thirds of the glass. Add a drizzle of the pumpkin spice syrup—you can adjust the amount to match your taste. Stir well to mix the syrup evenly with the coffee.
Step 4: Add Milk or Cream
- Pour in your choice of milk, cream, or a dairy-free option like almond or oat milk. Stir gently to combine. For a special touch, froth your milk or blend it for a creamy texture.
Step 5: Garnish and Enjoy
- Top your drink with a sprinkle of cinnamon or nutmeg for extra flavor. If you’re feeling fancy, add whipped cream before garnishing. Pop in a straw, sit back, and enjoy your delicious pumpkin spice iced coffee!
Notes
Nutritional Information
Here’s a quick nutritional breakdown of your Starbucks Pumpkin Spice Iced Coffee (approximate values per serving):
- Calories: ~120 (without whipped cream or additional toppings)
- Sugar: ~18g (can adjust based on syrup quantity and sweetness level)
- Protein: ~3g (varies depending on milk choice)
- Fat: ~2-3g (using whole milk; lower with skim or plant-based options)
Serving Suggestions
- Top your iced coffee with a sprinkle of cinnamon or nutmeg for an added touch of warmth and spice.
- Serve in a tall glass with ice cubes shaped like pumpkins or autumn leaves for a festive presentation.
- Pair your coffee with a slice of pumpkin bread, a cinnamon roll, or a maple-glazed donut for a delightful seasonal treat.
- Add a dollop of whipped cream and drizzle with caramel or a sprinkle of pumpkin pie spice for an indulgent twist.
- Enjoy alongside a cozy, warm blanket while watching the leaves fall, creating the perfect autumn moment.
Storage and Leftovers for this Iced Coffee
- Store any leftover iced coffee in an airtight container or jar in the refrigerator for up to 2 days.
- Avoid adding ice cubes or cream before storing, as these can dilute or spoil the coffee over time.
- For optimal freshness, keep the coffee covered to prevent it from absorbing other flavors from the fridge.
- Shake or stir the coffee well before serving to ensure an even consistency.
- Prepare fresh add-ins like cream, sweeteners, or spices just before enjoying your next cup to maintain the best flavor.
Pro Tips for Making the Perfect Starbucks Pumpkin Spice Iced Coffee
I know what you’re thinking—why make a drink at home if it doesn’t taste as good as the original? Follow these tips for the best homemade pumpkin spice iced coffee experience:
- Adjust the syrup to match your preferred sweetness. Too much sugar can overpower the flavor, so start with half a cup and add more as needed.
- If you want a smoother consistency, blend or froth your milk in advance instead of pouring it directly into the glass.
- Experiment with different types of milk for varying flavors and textures—try soy milk, coconut cream, or sweetened condensed milk for added richness.
- For a vegan version, use plant-based ingredients such as pumpkin puree, almond milk, and agave syrup or maple syrup for sweetening.
- Skip the whipped cream for a healthier option, or use coconut whipped cream as a dairy-free alternative.
- If you prefer a stronger coffee flavor, add an extra shot of espresso or increase the amount of brewed coffee in your drink.
- Make larger batches of pumpkin spice syrup to store in the fridge for future use—you can also double or triple the recipe when making iced coffees for a group.
Savor Fall, One Sip at a Time
With this Starbucks Pumpkin Spice Iced Coffee recipe, you can experience the joy of fall whenever you please—no waiting in line, no hefty price tags, and no missing out. Whether you’re sipping on your porch, hosting a fall-themed brunch, or simply treating yourself to a seasonal pick-me-up, this drink is sure to bring a touch of autumn magic.
Love this recipe? Share your creation with us on Instagram using #PumpkinSpiceAtHome, or explore more fall-inspired coffee recipes on our website. Happy brewing!
FAQ
1. Can I use store-bought pumpkin spice syrup?
Yes, store-bought pumpkin spice syrup works perfectly and can save time. However, for a homemade touch, consider making your own with simple ingredients like pumpkin puree, cinnamon, nutmeg, and sugar.
2. Is this recipe vegan-friendly?
Yes, this recipe can easily be made vegan-friendly by using plant-based milk alternatives such as oat, almond, or soy milk, and ensuring your pumpkin spice syrup does not contain animal-derived ingredients.
3. Can I serve this hot?
Absolutely! To serve this hot, simply warm your milk of choice and mix it with the pumpkin spice syrup and espresso or coffee. Top with whipped cream or a sprinkle of cinnamon if desired.
4. How can I reduce the sugar content?
You can reduce the sugar content by using a sugar-free pumpkin spice syrup or sweetening with natural alternatives like stevia, monk fruit, or a small amount of honey. Adjust the sweetness to your preference!
5. Can I make this recipe without coffee?
Yes, you can make this recipe caffeine-free by omitting the coffee or espresso and simply mixing the syrup with steamed milk or a milk alternative. This creates a delicious pumpkin spice latte perfect for any time of the day.
6. How do I store leftover pumpkin spice syrup?
To store leftover pumpkin spice syrup, transfer it to an airtight container and refrigerate. It should stay fresh for up to two weeks. Shake or stir well before each use, as natural separation may occur.
7. Can I customize the spice levels?
Absolutely! You can adjust the amount of cinnamon, nutmeg, ginger, or any other spice to suit your taste. Experimenting with the spice levels allows you to create a blend that feels uniquely yours.
8. Is there a way to make this drink frothy at home?
Yes, you can achieve a frothy texture by using a milk frother, an immersion blender, or simply whisking the milk vigorously while heating. Frothing adds a luxurious, café-like feel to your drink experience.
