Starbucks Pumpkin Spice Iced Coffee Recipe
With this Starbucks Pumpkin Spice Iced Coffee recipe, you can experience the joy of fall whenever you please—no waiting in line, no hefty price tags, and no missing out. Whether you’re sipping on your porch, hosting a fall-themed brunch, or simply treating yourself to a seasonal pick-me-up, this drink is sure to bring a touch of autumn magic.
Equipment
- Small saucepan
- Fine mesh strainer
- Coffee maker or espresso machine
- Blender or milk frother
- Large glass and straw
Ingredients
For the Pumpkin Spice Syrup:
- ½ cup pumpkin puree not pumpkin pie mix
- ½ cup water
- ½ cup sugar or adjust to desired sweetness
- 1 tsp pumpkin pie spice cinnamon, nutmeg, ginger, allspice blend
For the Coffee Base:
- 1 cup brewed coffee or espresso cooled
- 1 cup milk dairy or plant-based, like almond or oat milk works wonderfully here
- Ice cubes
Optional:
- Whipped cream for topping
- A dash of cinnamon or nutmeg for garnish
Instructions
Step 1: Make the Pumpkin Spice Syrup
- Start by making the pumpkin spice syrup, which gives this drink its signature flavor. In a small saucepan, mix water, sugar, pumpkin puree, cinnamon, nutmeg, and cloves. Heat gently over medium heat, stirring until the sugar dissolves and the spices combine—this takes about 5-7 minutes. Your kitchen will smell like fall! Strain the syrup through a fine mesh strainer to remove any solids, then let it cool in a container.
Step 2: Brew the Coffee or Espresso
- Brew a fresh pot of coffee or prepare a shot (or two) of espresso, depending on how strong you like your drink. Let it cool slightly so it doesn’t melt the ice too quickly. If you’re making extra servings, brew a larger batch and refrigerate it for later.
Step 3: Assemble the Drink
- Fill a glass with ice and pour in your cooled coffee or espresso, filling about two-thirds of the glass. Add a drizzle of the pumpkin spice syrup—you can adjust the amount to match your taste. Stir well to mix the syrup evenly with the coffee.
Step 4: Add Milk or Cream
- Pour in your choice of milk, cream, or a dairy-free option like almond or oat milk. Stir gently to combine. For a special touch, froth your milk or blend it for a creamy texture.
Step 5: Garnish and Enjoy
- Top your drink with a sprinkle of cinnamon or nutmeg for extra flavor. If you’re feeling fancy, add whipped cream before garnishing. Pop in a straw, sit back, and enjoy your delicious pumpkin spice iced coffee!
Notes
This recipe is versatile and can be customized to suit your preferences. Whether you prefer a bold spice mix, a dairy-free alternative, or a frothy topping, it’s all in your hands. Just be sure to keep an eye on the syrup as it simmers to avoid burning and to maintain the perfect balance of flavors.