Picture the smell of chai spices filling your kitchen, mixed with the buttery sweetness of fresh cookies. Now add a little Taylor Swift magic, and you’ve got the perfect treat for cookie lovers and Swift fans—Taylor Swift’s Chai Tea Cookies.
This recipe has been making waves since Taylor herself shared it, and whether you’re a die-hard fan or simply a lover of all things cozy and delicious, these cookies will sweep you off your feet.
This blog is your simple guide to making Taylor’s chai tea cookies at home. You’ll find out why they’re special, what you need to make them, and tips to get the recipe just right. From how to serve them to what to do with leftovers (though you probably won’t have any), we’ve got it all.
Why You Should Try Taylor Swift’s Chai Tea Cookies
Taylor Swift’s chai tea cookies are no ordinary treat—they’re a delightful blend of warmth and spice, perfect for any cozy occasion. What sets these cookies apart is their flavor profile, inspired by the comforting essence of chai tea.
The recipe uses a harmonious mix of spices like cinnamon, ginger, and cardamom, which creates a rich, aromatic base. Combined with a buttery cookie dough, these spices deliver a balance of sweetness and subtle heat that’s irresistible.
To make it even better, the recipe includes a simple sweet icing that brings everything together perfectly. Whether you bake them for a cozy night at home or to share with friends and family, these cookies bring happiness to everyone who tastes them.
Ingredients Needed for Taylor Swift’s Chai Tea Cookies
Here’s what you’ll need to bring these swirled chai dreams to life.
For the Cookies:
- 2 cups all-purpose flour
- 2 tablespoons powdered chai tea mix (or 1-2 chai tea bags)
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional chai spices for sprinkling on top
Equipment Needed to Bake Taylor Swift’s Chai Tea Cookies
Before you roll up your sleeves and get baking, ensure you have the following tools on hand for a smooth experience:
- Mixing bowls (at least two sizes)
- Measuring cups and spoons
- Electric mixer (hand or stand mixer)
- Spatula and whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Recipe for Taylor Swift’s Chai Tea Cookies
Now that you’ve got everything ready, it’s time to start baking! Follow these simple steps for the perfect batch of cookies:
Step 1: Prepare the Ingredients
Start by getting all the ingredients for your chai tea cookies. Make sure the butter is soft so it’s easy to mix. Measure everything carefully, including the dry stuff like flour and spices, and the wet stuff like butter, sugar, and vanilla. Having everything ready will make baking simple and fun.
Step 2: Cream the Butter and Sugar
Using your electric mixer, cream the softened butter and sugar together in one of your mixing bowls. Beat them on medium speed until the mixture is light and fluffy—this usually takes about 2-3 minutes. This step is essential to create the perfect texture for your cookies.
Step 3: Mix in the Wet Ingredients
Add the vanilla extract and chai tea concentrate to the butter and sugar mix. Stir well so everything combines evenly. This step gives the cookies a tasty chai flavor and smell, making them extra delicious.
Step 4: Combine the Dry Ingredients
In a separate mixing bowl, whisk together the flour, baking soda, salt, and chai spices like cinnamon, cardamom, and cloves. Whisking helps evenly distribute the spices throughout the flour, ensuring consistent flavor in every bite of your cookies.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in small portions. Mix on low speed after each addition until fully incorporated. Take care not to overmix, as it can make your cookies dense instead of tender and chewy.
Step 6: Shape the Dough
Use a spoon or cookie scoop to drop the dough onto a baking sheet with parchment paper or a baking mat. Leave some space between each cookie because they will spread a little while baking. Sprinkle a bit of cinnamon sugar on top for extra taste and sweetness.
Step 7: Bake and Cool
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to the cooling rack. Enjoy the inviting aroma filling your kitchen.
Step 8: Serve and Savor
Once the cookies are completely cooled, serve them with a cup of warm chai tea or your favorite beverage. These chai tea cookies are perfect for sharing with friends, family, or simply indulging in a quiet moment for yourself. Their warm and spicy notes are sure to delight all who try them.
Taylor Swift Chai Tea Cookies Recipe
Equipment
- Mixing bowls (at least two sizes)
- Measuring cups and spoons
- Electric mixer (hand or stand mixer)
- Spatula and whisk
- Baking Sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 2 tablespoons powdered chai tea mix or 1-2 chai tea bags
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional chai spices for sprinkling on top
Instructions
Step 1: Prepare the Ingredients
- Start by getting all the ingredients for your chai tea cookies. Make sure the butter is soft so it’s easy to mix. Measure everything carefully, including the dry stuff like flour and spices, and the wet stuff like butter, sugar, and vanilla. Having everything ready will make baking simple and fun.
Step 2: Cream the Butter and Sugar
- Using your electric mixer, cream the softened butter and sugar together in one of your mixing bowls. Beat them on medium speed until the mixture is light and fluffy—this usually takes about 2-3 minutes. This step is essential to create the perfect texture for your cookies.
Step 3: Mix in the Wet Ingredients
- Add the vanilla extract and chai tea concentrate to the butter and sugar mix. Stir well so everything combines evenly. This step gives the cookies a tasty chai flavor and smell, making them extra delicious.
Step 4: Combine the Dry Ingredients
- In a separate mixing bowl, whisk together the flour, baking soda, salt, and chai spices like cinnamon, cardamom, and cloves. Whisking helps evenly distribute the spices throughout the flour, ensuring consistent flavor in every bite of your cookies.
Step 5: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in small portions. Mix on low speed after each addition until fully incorporated. Take care not to overmix, as it can make your cookies dense instead of tender and chewy.
Step 6: Shape the Dough
- Use a spoon or cookie scoop to drop the dough onto a baking sheet with parchment paper or a baking mat. Leave some space between each cookie because they will spread a little while baking. Sprinkle a bit of cinnamon sugar on top for extra taste and sweetness.
Step 7: Bake and Cool
- Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to the cooling rack. Enjoy the inviting aroma filling your kitchen.
Step 8: Serve and Savor
- Once the cookies are completely cooled, serve them with a cup of warm chai tea or your favorite beverage. These chai tea cookies are perfect for sharing with friends, family, or simply indulging in a quiet moment for yourself. Their warm and spicy notes are sure to delight all who try them.
Notes
Nutritional Information
Here’s the breakdown per cookie (based on a batch of 24):
- Calories: 145
- Fat: 7.2g
- Saturated Fat: 4.4g
- Carbohydrates: 18.6g
- Sugar: 10.9g
- Protein: 1.5g
Serving Suggestions for Taylor Swift’s Chai Tea Cookies
If you’re feeling adventurous, try pairing these cookies with different beverages or desserts for a unique experience. Here are some ideas to get you started:
- Serve these cookies fresh out of the oven with a warm chai latte for a perfectly cozy pairing.
- Add a light dusting of powdered sugar or a drizzle of cinnamon glaze for an extra touch of sweetness and elegance.
- These cookies also pair wonderfully with a chilled glass of milk or a fragrant cup of Earl Grey tea.
- For a festive presentation, arrange the cookies on a decorative plate and garnish with whole cinnamon sticks or star anise.
- Want to elevate your serving style? Crumble them over vanilla ice cream for a delightful dessert twist.
- These cookies make excellent gifts—package them in a decorative box or jar to share the warmth of this recipe with loved ones.
Storage and Leftovers for Taylor Swift’s Chai Tea Cookies
If by some miracle you have cookies left, here’s how to keep them fresh:
- Store the cookies in an airtight container at room temperature for up to a week to maintain their softness and flavor.
- For longer storage, freeze the cookies in a freezer-safe container or bag for up to 3 months—just thaw them at room temperature before serving.
- To refresh the cookies, warm them in a preheated oven at 300°F for a few minutes to bring back their cozy aroma and slightly crisp edges.
- Pair the cookies with a cup of chai tea or warm milk for the ultimate comforting treat.
Pro Tips for Baking Perfect Taylor Swift’s Chai Tea Cookies
I know what you’re thinking—this recipe already seems perfect. But if you want to take it to the next level, here are some tips and tricks:
- Measure Your Ingredients Accurately: Baking is a science, so make sure to measure your dry and wet ingredients precisely. Use a kitchen scale or proper measuring cups and spoons for the best results.
- Chill the Dough: For thicker, chewier cookies, don’t skip the step of chilling the dough. This helps control the spread of the flavors and intensifies them.
- Use Fresh Spices: To make the chai flavors shine, use fresh ground spices or grind them yourself. This ensures your cookies have a vibrant, aromatic kick.
- Don’t Overmix the Dough: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can result in dense, tough cookies.
- Bake One Sheet at a Time: For even baking, place one sheet of cookies on the center rack of the oven at a time. Rotate the tray halfway through baking for accurate results.
- Experiment with Add-Ins: Customize your cookies by mixing in white chocolate chips, chopped nuts, or a drizzle of cinnamon glaze for an extra special touch!
- Store Them Properly: Keep your cookies in an airtight container at room temperature to enjoy their freshness longer—or freeze for that rainy day treat!
FAQs
1. Can I Make These Cookies Vegan?
Yes, you can make these cookies vegan by substituting butter with a plant-based alternative and using a flaxseed meal mixed with water as an egg replacement.
2. Is There a Gluten-Free Option?
Absolutely! You can use a gluten-free flour blend designed for baking to achieve delicious results. Be sure to check all other ingredients to ensure they are gluten-free as well.
3. Can I Skip the Icing?
Yes, the cookies are just as tasty without the icing and can be enjoyed plain or with a light dusting of powdered sugar.
4. How Should I Store the Cookies?
To keep your cookies fresh and flavorful, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container or bag for up to three months.
5. Can I Add Nuts or Other Mix-ins?
Absolutely! Feel free to customize your cookies by adding nuts, dried fruits, or chocolate chips. Just fold your desired mix-ins into the dough before baking for a delightful twist.
6. What’s the Best Way to Shape the Cookies?
For a simple and even look, use a cookie scoop or roll the dough into balls with your hands. You can also use cookie cutters to make fun shapes if the dough is cold enough to hold its shape.
7. Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. This can even enhance the flavor as the ingredients have more time to meld together before baking.
8. How Do I Ensure the Cookies Are Soft and Chewy?
For soft and chewy cookies, don’t overbake them! Take them out of the oven when the edges are set, but the centers still look a bit underdone—they’ll finish cooking on the tray as they cool. Using brown sugar also helps keep them moist because of the molasses.
