Taylor Swift Chai Tea Cookies Recipe
Picture the smell of chai spices filling your kitchen, mixed with the buttery sweetness of fresh cookies. Now add a little Taylor Swift magic, and you’ve got the perfect treat for cookie lovers and Swift fans—Taylor Swift's Chai Tea Cookies.
Equipment
- Mixing bowls (at least two sizes)
- Measuring cups and spoons
- Electric mixer (hand or stand mixer)
- Spatula and whisk
- Baking Sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 2 tablespoons powdered chai tea mix or 1-2 chai tea bags
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional chai spices for sprinkling on top
Instructions
Step 1: Prepare the Ingredients
- Start by getting all the ingredients for your chai tea cookies. Make sure the butter is soft so it’s easy to mix. Measure everything carefully, including the dry stuff like flour and spices, and the wet stuff like butter, sugar, and vanilla. Having everything ready will make baking simple and fun.
Step 2: Cream the Butter and Sugar
- Using your electric mixer, cream the softened butter and sugar together in one of your mixing bowls. Beat them on medium speed until the mixture is light and fluffy—this usually takes about 2-3 minutes. This step is essential to create the perfect texture for your cookies.
Step 3: Mix in the Wet Ingredients
- Add the vanilla extract and chai tea concentrate to the butter and sugar mix. Stir well so everything combines evenly. This step gives the cookies a tasty chai flavor and smell, making them extra delicious.
Step 4: Combine the Dry Ingredients
- In a separate mixing bowl, whisk together the flour, baking soda, salt, and chai spices like cinnamon, cardamom, and cloves. Whisking helps evenly distribute the spices throughout the flour, ensuring consistent flavor in every bite of your cookies.
Step 5: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in small portions. Mix on low speed after each addition until fully incorporated. Take care not to overmix, as it can make your cookies dense instead of tender and chewy.
Step 6: Shape the Dough
- Use a spoon or cookie scoop to drop the dough onto a baking sheet with parchment paper or a baking mat. Leave some space between each cookie because they will spread a little while baking. Sprinkle a bit of cinnamon sugar on top for extra taste and sweetness.
Step 7: Bake and Cool
- Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to the cooling rack. Enjoy the inviting aroma filling your kitchen.
Step 8: Serve and Savor
- Once the cookies are completely cooled, serve them with a cup of warm chai tea or your favorite beverage. These chai tea cookies are perfect for sharing with friends, family, or simply indulging in a quiet moment for yourself. Their warm and spicy notes are sure to delight all who try them.
Notes
These cookies are best enjoyed fresh but can also be stored in an airtight container for a few days. Remember, the key to achieving the perfect texture lies in careful baking—pull them out just as the edges turn golden. Don’t hesitate to get creative with your mix-ins to make each batch uniquely yours!