Texas Roadhouse Rolls with Cinnamon Butter Recipe

If you’ve ever been to Texas Roadhouse, you know the best part isn’t the steak or ribs—it’s the warm, soft rolls with cinnamon butter.

These iconic Texas Roadhouse Rolls with Cinnamon Butter are a treat which is loved for their mouthwatering aroma and heavenly taste.

They’re soft, slightly sweet, and utterly irresistible. But why wait until your next visit to enjoy them? With this simple recipe, you can bring the magic of Texas Roadhouse Rolls right to your kitchen.

Whether you’re planning a cozy family dinner or a festive gathering with your friends, this recipe will surely add a touch of magic to any occasion.

So, without wasting any more time, grab your apron, roll up your sleeves, and let’s bake some happiness together.

What Makes these Texas Roadhouse Rolls So Special?

You might wonder what exactly makes these rolls so special. It’s all about the tasty ingredients and how they’re made.

They’re made with a mix of flour, yeast, sugar, and milk, making them super soft and fluffy. The little bit of sweetness from the sugar is just right and goes perfectly with their light, pillowy texture.

The addition of cinnamon butter makes the taste even better. Each bite is rich and buttery with a little cinnamon spice which makes it perfect with the warm rolls.

The dough is carefully prepared and given time to rise, making sure the rolls are super soft and fluffy. This extra care is what makes them so special and well-loved.

Why not try baking these delicious rolls at home and bring some happiness (and maybe a few compliments) to your table?

Ingredients Needed for Texas Roadhouse Rolls and Cinnamon Butter

Before you start, gather everything you need to achieve these bakery-style rolls.

For the Rolls:

• 4 cups of all-purpose flour (plus extra for rolling)
• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3/4 cup whole milk, warmed (not hot!)
• 1/4 cup water, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg

For the Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Nutritional Information of Texas Roadhouse Rolls

Below is a detailed nutritional breakdown for one serving of Texas Roadhouse Rolls with Cinnamon Butter, making it easy for you to understand the nutritional profile of these delectable treats.

This nutritional table will help you keep track of what you eat while enjoying these tasty rolls with cinnamon butter. Remember, enjoy them in moderation so you can feel good about every bite.

Equipment Needed

To make these rolls, you won’t need any fancy tools—just a few basic tools you might already have in your kitchen. Here’s the list for hassle-free baking success:

• Mixing bowls
• Measuring cups and spoons
• Stand mixer (optional but highly recommended for kneading)
• Dough scraper (optional but super helpful!)
• Rolling pin
• Baking sheet
• Parchment paper

Step-by-Step Recipe for Texas Roadhouse Rolls with Cinnamon Butter

Now I think that you have everything you need, it’s time to start making these amazing rolls. Make sure to follow the instructions carefully for the perfect result.

Step 1: Prepare the Dough

First, get the yeast ready. In a big bowl, mix warm milk, water, and a spoon of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it gets bubbly. This step is important to make sure the yeast is active and ready to help your recipe.

Step 2: Mix the Ingredients

Once the yeast is activated, add the remaining sugar, softened butter, egg, and salt to the bowl.

Mix well until thoroughly combined. After mixing, slowly add the flour, one cup at a time, mixing constantly until a smooth dough forms. It should be slightly sticky but still manageable.

Step 3: Knead the Dough

Now, it’s time to knead. If using a stand mixer, attach the dough hook and knead for about 4-5 minutes on medium speed. If kneading by hand, transfer the dough to a floured surface and knead for 8-10 minutes. The goal is a smooth and elastic dough that bounces back when pressed.

Step 4: Let the Dough Rise

Transfer the kneaded dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour or until it doubles in size. This will give us the soft, fluffy rolls we’re looking for.

Step 5: Shape the Rolls

Once the dough has risen, press it down to remove the air bubbles. Roll the dough on a floured surface until it reaches a thickness of 1/2 inch.

Cut it into squares or circles whatever you like and place them on a baking sheet with parchment paper.

Step 6: Second Rise

Cover the rolls and let them rise again for about 30 minutes. This second rise helps give them that extra softness, making every bite melt in your mouth.

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they are golden brown. The aroma will be amazing as they bake. Once done, remove them from the oven and brush with melted butter immediately for that classic shine and taste.

Step 8: Make the Cinnamon Butter

While the rolls bake, make the cinnamon butter. In a small bowl, mix the soft butter, powdered sugar, honey, and cinnamon until smooth and creamy. This sweet butter is the perfect match for the rolls and makes them even better.

Congratulations 🎊 You have just made delicious Texas Roadhouse Rolls and Cinnamon Butter. Serve them warm with the cinnamon butter on the side for dipping, or smear it onto the rolls directly. Either way, you will not be disappointed.

We’ve got something special for you. If you’re a fan of Texas Roadhouse, you’ll also love these recipes. Check out the classic Texas Roadhouse Italian Dressing for a zesty salad topper or try the rich and flavorful Texas Roadhouse Peppercorn Sauce to elevate your next meal.

Texas Roadhouse Rolls with Cinnamon Butter Recipe

Usman Malik

If you’ve ever been to Texas Roadhouse, you know the best part isn’t the steak or ribs—it’s the warm, soft rolls with cinnamon butter. These iconic Texas Roadhouse Rolls with Cinnamon Butter are a treat which is loved for their mouthwatering aroma and heavenly taste.

5 from 20 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 12 rolls

Calories 150 kcal

Equipment

• Oven
• Baking Sheet
• Mixing bowls
• Stand Mixer
• Measuring Cups/Spoons
• Pastry Brush

Ingredients

  

For the Rolls:

• 4 cups of all-purpose flour plus extra for rolling
• 1 packet 2 1/4 teaspoons of active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3/4 cup whole milk warmed (not hot!)
• 1/4 cup water warmed
• 1/4 cup unsalted butter softened
• 1 large egg

For the Cinnamon Butter:

• 1/2 cup unsalted butter softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions

 

Step 1: Prepare the Dough

• First, get the yeast ready. In a big bowl, mix warm milk, water, and a spoon of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it gets bubbly. This step is important to make sure the yeast is active and ready to help your recipe.

Step 2: Mix the Ingredients

• Once the yeast is activated, add the remaining sugar, softened butter, egg, and salt to the bowl. Mix well until thoroughly combined. After mixing, slowly add the flour, one cup at a time, mixing constantly until a smooth dough forms. It should be slightly sticky but still manageable.

Step 3: Knead the Dough

• Now, it’s time to knead. If using a stand mixer, attach the dough hook and knead for about 4-5 minutes on medium speed. If kneading by hand, transfer the dough to a floured surface and knead for 8-10 minutes. The goal is a smooth and elastic dough that bounces back when pressed.

Step 4: Let the Dough Rise

• Transfer the kneaded dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour or until it doubles in size. This will give us the soft, fluffy rolls we’re looking for.

Step 5: Shape the Rolls

• Once the dough has risen, press it down to remove the air bubbles. Roll the dough on a floured surface until it reaches a thickness of 1/2 inch. Cut it into squares or circles whatever you like and place them on a baking sheet with parchment paper.

Step 6: Second Rise

• Cover the rolls and let them rise again for about 30 minutes. This second rise helps give them that extra softness, making every bite melt in your mouth.

Step 7: Bake the Rolls

• Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they are golden brown. The aroma will be amazing as they bake. Once done, remove them from the oven and brush with melted butter immediately for that classic shine and taste.

Step 8: Make the Cinnamon Butter

• While the rolls bake, make the cinnamon butter. In a small bowl, mix the soft butter, powdered sugar, honey, and cinnamon until smooth and creamy. This sweet butter is the perfect match for the rolls and makes them even better.

Notes

When making these tasty Texas Roadhouse Rolls, be patient. Letting the dough rise properly is key to getting them soft and fluffy. You can adjust the sweetness of the cinnamon butter to your taste, and don’t forget to brush on plenty of butter for a rich, delicious finish.

Keyword Texas Roadhouse Rolls, Texas Roadhouse Rolls Cinnamon Butter Recipe, Texas roadhouse rolls with cinnamon butter and bread, Texas roadhouse rolls with cinnamon butter and cream cheese

Creative Ways to Serve Texas Roadhouse Rolls

While these rolls are amazing on their own, there are so many creative ways to serve them. Here are a few ideas to get you started:

• Mini Slider Sandwiches: Use the rolls to create irresistible mini sliders by adding your favorite fillings like grilled chicken, or sautéed mushrooms for a delightful little bite that packs a punch.
• Breakfast Toast: Lightly toast the rolls and top with avocado, scrambled eggs, or your favorite breakfast topping for a simple and tasty morning treat.
• Fancy Bread Basket: Serve your rolls with dips like spinach artichoke, spicy mayo, or cheesy spreads to make a great bread basket for any get-together.
• Sweet Treat: Make the rolls into a dessert by adding Nutella or fruit jam inside and sprinkling powdered sugar on top.
• Crouton Makeover: Cut up leftover bread rolls and toast them until crunchy to make homemade croutons for your salad or soup.
• Smoky BBQ Delight: You can also pair these rolls with BBQ ribs or brisket for a classic summer cookout meal everyone will enjoy.

Storage Suggestions for Leftover Rolls and Butter

If you have some leftover rolls and butter, here are a few storage tips to make the most out of your delicious homemade treats:

• Room Temperature: If you plan to eat the rolls within 1-2 days, keep them at room temperature in an airtight container or wrapped in plastic wrap.
• Refrigerator: For longer storage, keep the rolls and butter in separate airtight containers in the refrigerator for up to 4 days. Warm the rolls in the microwave or oven before serving.
• Freezer: You can freeze the unbaked rolls by placing them on a baking sheet with parchment paper. Once frozen, put them in a freezer bag and store for up to 2 months. When you’re ready to bake, let them thaw in the fridge overnight, then bake as usual.

Tips for Making Perfect Texas Roadhouse Rolls

If you don’t want to mess up these rolls, here are some tips to help you make them perfectly every time:

• Use Fresh Ingredients: Make sure all your ingredients are fresh, especially the yeast, since old yeast can stop the rolls from rising properly.
• Temperature Matters: Keep the milk and water warm but not hot—around 110°F (43°C)—to activate the yeast effectively without killing it.
• Proper Kneading: For the best results, knead the dough until it’s smooth and elastic. This develops the gluten network crucial for fluffy rolls.
• Let It Rise: Allow the dough to rise in a warm, draft-free spot until it doubles in size. If your kitchen is chilly, place it in a warm (but turned off) oven.
• Even Shaping: When cutting and shaping the rolls, try to keep them uniform in size to ensure they bake evenly.
• Butter Finish: After baking, immediately brush the rolls with melted butter for that classic shine and to keep them soft.
• Cinnamon Butter Balance: Adjust the sweetness and cinnamon in the butter to match your taste, making your rolls delicious without being too strong.
• Watch the Baking Time: Keep an eye on the time and temperature to avoid burning or undercooking.

Conclusion

In conclusion, making your own Texas Roadhouse Rolls and Cinnamon Butter at home is a fun and tasty experience. You get to enjoy a favorite restaurant treat right in your own kitchen, and it’s a great way to try something new and creative.

From tasty mini sliders and breakfast toasts to sweet desserts, these rolls can be used for any occasion. With our tips and storage advice, you’ll be ready to get great results every time.

So roll up those sleeves, enjoy the baking process, and relish in the joy of serving warm, buttery rolls that are sure to impress and delight family and friends alike.

FAQ

Can I make the rolls dough ahead of time?

Sure, you can make the dough ahead of time and keep it in the fridge for up to 24 hours before baking. Let it warm up to room temperature and rise a little before cutting and baking the rolls.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the texture and taste will be different. Whole wheat flour makes the rolls heavier and gives them an earthy flavor. To keep them lighter, try using half all-purpose flour and half whole wheat flour.

Can I double the recipe?

Yes, doubling the recipe is a great idea if you’re making food for more people or want extra rolls for later. Just make sure you have enough space and tools for the bigger batch of dough. Remember, if you double the ingredients, the dough will also need more time to rise.

How do I ensure my rolls have a perfect texture?

To make soft and fluffy rolls, focus on kneading and letting the dough rise. Knead the dough until it feels smooth and stretchy, so it’s ready to bake. Let it rise in a warm place long enough to make the rolls light and airy.

What can I do if my rolls don’t rise?

If your rolls don’t rise, the yeast might not be working. Make sure the yeast is fresh by mixing it with warm water and a little sugar. If it bubbles, it’s good. If it’s too cold, move the dough to a warmer spot, like near a warm oven, to help it rise.

How can I prevent my rolls from becoming too dry?

To keep the rolls soft, don’t use too much flour. Add just enough so the dough is easy to handle but still a little sticky. After baking, brush the rolls with melted butter to keep them moist.