asian coleslaw dressing recipe
This Asian coleslaw dressing is a light, tangy blend of rice vinegar, soy sauce, and honey with a kick of ginger. It’s a quick, no-cook recipe that turns basic coleslaw into a flavorful side. Perfect for any occasion, it’s ready in just 10 minutes.
Equipment
- Small Mixing Bowl
- Whisk
- Measuring spoons and cup
- Grater or microplane (for fresh ginger, optional)
- Jar or container with lid (for storage, optional)
Ingredients
- 1/4 cup rice vinegar for a gentle tang
- 3 tablespoons soy sauce regular or low-sodium
- 2 tablespoons honey or maple syrup for a twist
- 1 tablespoon sesame oil toasted is best
- 2 tablespoons vegetable oil or any neutral oil
- 1 teaspoon fresh grated ginger or 1/2 teaspoon powdered
- 1 garlic clove minced (for a little bite)
- 1/2 teaspoon red pepper flakes optional, for spice
- Salt to taste
Instructions
Step 1: Combine the Base
- In a small bowl, pour the rice vinegar and soy sauce. Add the sesame oil and vegetable oil. Whisk until they start to mix.
Step 2: Add Sweetness
- Stir in the honey until it dissolves completely. It might take a quick whisk to blend it smoothly. Keep going until it looks even.
Step 3: Boost the Flavor
- Add the grated ginger and minced garlic to the mix. If you like a kick, toss in the red pepper flakes. Whisk everything together well.
Step 4: Season It Up
- Taste the dressing and add a pinch of salt if needed. Adjust the spice or sweetness to your preference. Give it one last stir.
Step 5: Let It Sit (Optional)
- Set the dressing aside for 5-10 minutes if you can. This lets the flavors deepen. Whisk again before pouring it over your coleslaw.