Asian Slaw Dressing Recipe
This Asian slaw dressing is a quick, flavorful blend of rice vinegar, soy sauce, honey, and ginger that elevates any slaw. It’s tangy, sweet, and savory, perfect for a light, refreshing side dish. Ready in minutes, it’s ideal for busy weeknights or casual gatherings.
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Microplane or small grater (for fresh ginger, optional)
- Jar with lid (for storage, optional)
Ingredients
- 1/4 cup rice vinegar for a mild, tangy base
- 2 tablespoons soy sauce low-sodium works too
- 2 tablespoons honey or maple syrup for a vegan twist
- 1 tablespoon sesame oil toasted adds extra depth
- 1 tablespoon olive oil or any neutral oil
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1 garlic clove minced (for a subtle kick)
- 1 teaspoon sriracha optional, for heat
- Salt and pepper to taste
Instructions
Step 1: Mix the Wet Ingredients
- In a medium bowl, pour in the rice vinegar, soy sauce, and sesame oil. Add the olive oil next. Whisk them together until they start to blend.
Step 2: Sweeten It Up
- Add the honey to the bowl. Whisk again until the honey dissolves into the mixture. It might take a minute, but it’ll smooth out.
Step 3: Add Flavor Boosters
- Stir in the grated ginger and minced garlic. If you’re using sriracha, add it now. Whisk everything until it’s well combined.
Step 4: Taste and Adjust
- Give the dressing a quick taste. Add a pinch of salt or pepper if needed. Adjust the honey or sriracha to your liking.
Step 5: Let It Rest (Optional)
- Let the dressing sit for 5-10 minutes if you have time. This helps the flavors meld together. Give it a final whisk before using.