Baked Onion Flatbread Recipe
Baked onion flatbread is a tasty treat that mixes the sweet flavor of cooked onions with the soft and chewy texture of flatbread. This recipe is different from other flatbreads because it adds the rich taste of onions directly into the dough which gives it a special flavor. It’s more than just a side dish; it stands out on its own, adding warmth and comfort to any meal.
Equipment
- Mixing bowls
- Baking Sheet or Stone
- Rolling Pin
- Knife or Mandoline
- Measuring cups and spoons
Ingredients
- All-purpose flour: 2 cups
- Warm water: 3/4 cup
- Active dry yeast: 1 package about 2 1/4 teaspoons
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Extra virgin olive oil: 2 tablespoons for dough and additional for brushing
- Onions: 2 large thinly sliced
- Garlic cloves: 2 minced
- Rosemary optional: 1 tablespoon, chopped
- Black pepper: 1/2 teaspoon freshly ground
- Parmesan cheese optional: 1/4 cup, grated
- Sea salt: to taste for sprinkle after baking
Instructions
Step 1: Prepare the Yeast Mixture
- Start by combining warm water with sugar in a mixing bowl and then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. This process ensures the yeast is active and ready to help the dough rise.
Step 2: Make the Dough
- In another bowl, mix all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Miz it until the mixture forms a dough. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
- Gently coat a bowl with a thin layer of oil and place the dough inside, ensuring it’s well-covered with the oil. Drape a damp cloth over the bowl and let the dough rise in a warm spot for approximately 1 hour, or until it has expanded to twice its original size. This resting period helps the dough develop both flavor and texture.
Step 4: Prepare the Onion Topping
- While the dough rises, cook the thinly sliced onions and minced garlic in olive oil over medium heat until they are soft and golden. This usually takes about 15 minutes. If you like, add the rosemary for more flavor and season with black pepper.
Step 5: Shape the Flatbread
- Once the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface into a rectangular shape that fits your baking sheet. The flatbread should be about 1/4 inch thick.
Step 6: Add the Toppings
- Spread the caramelized onion mix over the dough. If you like, sprinkle some grated Parmesan cheese on top for extra flavor. Brush the edges with a bit of olive oil to make the crust golden.
Step 7: Bake the Flatbread
- Heat your oven to 425°F (220°C). Cook the flatbread on a baking sheet or stone for 15-20 minutes, or until the crust is golden and crunchy. If you want, add sea salt right after taking it out of the oven.
Step 8: Serve and Enjoy
- Allow the flatbread to cool slightly before cutting. Serve it warm as a savory snack, a starter, or as a side to your favorite dish.
Notes
When making this baked onion flatbread, think about your ingredients to match dietary needs or preferences—like using gluten-free or plant-based options. Take time to cook the onions well for full flavor, and make sure the dough is even for baking. Enjoy the creative process and try different toppings to suit your taste.