Start by combining the dry ingredients in your mixing bowl. Add the all-purpose flour, granulated sugar, baking powder, and salt, mixing them well. In a separate bowl, beat the eggs with the milk, ensuring they are well blended. Add the melted butter and vanilla extract to the wet mixture. Then slowly pour the wet ingredients into the bowl with the dry ingredients, gently mixing until you have a smooth batter without lumps.

Place your griddle or non-stick pan over medium heat. Wait until it's hot enough by sprinkling a few drops of water on it. If the water sizzles, it's ready for the batter.

Use a spoon or cup to pour the batter onto the hot pan, making circles about four inches wide. Let the pancakes cook until you see small bubbles on top and the edges look firm. This usually takes about 2–3 minutes. Gently flip the pancakes with a spatula and cook the other side for another one to two minutes until they are golden brown.

As you finish cooking each batch, place the pancakes on a cooling rack. Cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.

After cooking all your pancakes, stack them on a plate and serve with toppings of your choice. Popular options are butter, maple syrup, fresh fruit, or whipped cream. Enjoy the tasty homemade Dupars pancakes with family and friends.