Blueberry Cream Cheese Coffee Cake Recipe
Indulge in the perfect blend of sweetness and tanginess with this decadent Blueberry Cream Cheese Coffee Cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a delightful homemade dessert, this recipe offers a rich, moist cake layered with juicy blueberries and a creamy cheese filling.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Baking pan (8x8 inch recommended)
- Measuring cups and spoons
- Oven
Ingredients
For the Cake Batter:
- All-purpose flour
- Baking powder
- Granulated sugar
- Butter softened
- Eggs
- Milk
- Vanilla extract
For the Cream Cheese Filling:
- Cream cheese room temperature
- Powdered sugar
- Vanilla extract
For the Blueberries:
- Fresh or frozen blueberries both work perfectly!
For the Streusel Topping:
- Brown sugar
- All-purpose flour
- Ground cinnamon
- Butter cold, cubed
Instructions
Step 1: Get Your Baking Pan Ready
- Prepare your baking pan to prevent sticking and make it easy to remove the cake. Grease the sides and bottom of a 9-inch round cake pan or springform pan with butter or non-stick spray. For extra protection, place a piece of parchment paper on the bottom of the pan. This step helps your cake come out clean and smooth.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, and salt. Mixing well ensures everything is even and adds a light texture to your cake.
Step 3: Beat the Butter and Sugar
- In another bowl, use a mixer or whisk to mix the softened butter and sugar until it’s light and fluffy. This step adds air to the mix, making your cake soft and moist. Take your time here—this is an important step!
Step 4: Add the Wet Ingredients
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each one. Then, stir in the vanilla extract and sour cream until everything is smooth and creamy.
Step 5: Combine Everything
- Slowly add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix, or the cake could become dense. The batter should be smooth and ready to bake!
Notes
While making this blueberry coffee cake, ensure your ingredients are fresh, especially the blueberries, for the best flavor. Be precise with your measurements, as baking is a science. Lastly, allow the cake to cool slightly before serving to enjoy the perfect texture and taste.