Buffalo Trace Bourbon Cream Recipe
Buffalo Trace Bourbon Cream is a delightful blend of smooth bourbon and rich cream, creating a luscious, velvety beverage that combines the warmth of bourbon with the sweetness of cream.
Equipment
- Mixing bowl
- Electric Mixer
- Measuring cups and spoons
- Airtight container or glass bottle
- Funnel optional
Ingredients
- 1 cup of heavy cream
- 1/4 cup of sweetened condensed milk
- 2 tablespoons of chocolate syrup
- 2 teaspoons of vanilla extract
- 1/4 cup of non-alcoholic bourbon alternative like Ritual Zero Proof Whiskey Alternative or Stryyk Not Rum
- 1/4 cup of whole milk or a non-dairy alternative such as almond or coconut milk
- Ice cubes for serving
Instructions
Step 1: Prepare Your Ingredients
- Before you start make sure to gather all your ingredients and tools on the counter. This will help make the process smoother and more efficient.
Step 2: Combine Liquid Ingredients
- In a medium-sized mixing bowl, add the heavy cream, sweetened condensed milk, and whole milk or non-dairy alternative. Using a whisk or an electric mixer, mix these ingredients together until they are well blended.
Step 3: Add Flavorings
- Next, add the chocolate syrup and vanilla extract into the mixture. Continue to whisk until these ingredients are fully combined, ensuring the mixture is smooth and no lumps remain.
Step 4: Add Non-Alcoholic Bourbon Alternative
- Pour in the 1/4 cup of non-alcoholic bourbon alternative into the cream mixture. Whisk again to ensure all the ingredients are evenly distributed throughout the mixture.
Step 5: Adjust Sweetness and Consistency
- Taste the mixture and adjust the sweetness if needed. You can add a bit more sweetened condensed milk if you prefer a sweeter cream. If the consistency is too thick, add a splash more of your milk or non-dairy alternative.
Step 6: Transfer to Storage Container
- Once the mixture is to your liking in terms of flavor and consistency, transfer it into a glass or bottle for storage. If you use a bottle, a funnel can make this step easier and prevent spills.
Step 7: Chill and Serve
- Put the homemade Buffalo Trace Bourbon Cream in the fridge for at least 2 hours before serving. Cooling helps the flavors mix. Pour over ice cubes in a glass for a refreshing and creamy drink.
Notes
Always store your bourbon cream in the refrigerator. The cold temperature helps preserve its creamy texture and rich flavors.