Celery Bok Choy and Spinach Recipe
The first reason this recipe is special is its amazing taste. The combination of crunchy celery, peppery bok choy, and earthy spinach creates a unique flavor that is hard to resist. This dish will not only satisfy your taste buds but also provide a burst of nutrients for your body.
Equipment
- Cutting board
- Chef’s Knife
- Large Skillet or Wok
- Wooden spoon or spatula
- Measuring spoons
Ingredients
- Celery – 2 stalks chopped
- Bok Choy – 2 heads chopped
- Spinach – 2 cups fresh
- Garlic – 2 cloves minced
- Olive Oil – 2 tablespoons
- Soy Sauce – 2 tablespoons
- Sesame Oil – 1 teaspoon
- Salt – To taste
- Black Pepper – To taste
Instructions
Step 1: Preparing the Ingredients
- First, wash all the veggies well to get rid of dirt. Chop the celery into bite-sized bits for even cooking. For the bok choy, cut it into smaller pieces, keeping the leafy greens separate from the thick stems since they cook at different speeds. Lastly, give the spinach a good rinse and let it drain.
Step 2: Cooking the Vegetables
- Heat a large skillet or wok over medium heat and add olive oil. When the oil's hot, throw in minced garlic and sauté for a minute until it smells amazing. Then, add chopped celery and bok choy stems. Stir-fry for 3 to 4 minutes until they start to soften up.
Step 3: Bringing It All Together
- Add the bok choy leaves and spinach to the pan with the other veggies. Mix them together well. Then, pour in the soy sauce and sesame oil, and keep stirring until the bok choy and spinach are wilted, which should take about 2 to 3 minutes.
Step 4: Final Touches and Serving
- Add salt and black pepper to the dish to taste. Mix it well so all the flavors blend with the vegetables. When everything is cooked the way you like, take the pan off the heat. Your Celery, Bok Choy, and Spinach dish is now ready to serve hot as a tasty and healthy side or main dish.
Notes
Allow the cooked vegetables to cool at room temperature for no more than an hour. This helps maintain texture and flavor while preventing bacterial growth.