Cheesecake Factory Caesar Salad Dressing Recipe
The Cheesecake Factory's Caesar Salad Dressing is the real deal—rich, creamy, and packed with a zesty kick that’ll keep your taste buds happy. This isn’t your basic Caesar dressing; it’s next-level. Made with top-notch ingredients, it’s got garlic, Parmesan, and just the right touch of anchovy for a flavor that’s both indulgent and refreshing.
Equipment
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Airtight Storage Container
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons lemon juice
- 1 clove garlic minced
- 2 teaspoons Worcestershire sauce
- 2 anchovy fillets or 2 teaspoons anchovy paste
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
Optional Additions:
- A dash of Tabasco if you like a little heat
- A teaspoon of sugar if you prefer a slightly sweet balance
Instructions
Step 1: Get the Ingredients Ready
- Start by preparing all the ingredients for the dressing. Finely chop the garlic with a garlic press or small grater to bring out its flavor. Grate the Parmesan cheese into a soft, fluffy texture so it mixes easily. Measure everything carefully to get the right balance of flavors.
Step 2: Make the Base
- In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and chopped garlic. Whisk them together until smooth and creamy. This will be the base of your dressing.
Step 3: Add Some Tang
- Slowly mix in the lemon juice and red wine vinegar. These add a fresh, tangy flavor to the dressing. Taste as you go, and adjust the amount to suit your preference. If you like a little sweetness, add a teaspoon of sugar and stir until it’s dissolved.
Step 4: Season for Flavor
- Mix in the Parmesan cheese, salt, black pepper, and a pinch of cayenne pepper (if you want a bit of spice). Stir everything together to boost the flavor. The Parmesan will make it rich, while the spices give it extra depth.
Step 5: Get the Right Texture
- Slowly pour in the olive oil while whisking quickly to make the dressing smooth and silky. If it’s too thick, add a little water or more olive oil, one teaspoon at a time, until it’s just right.
Step 6: Chill and Enjoy
- Put the dressing in a container with a lid and let it chill in the fridge for at least 30 minutes. This helps the flavors blend together. When it’s ready, toss it with fresh Romaine lettuce and croutons for a classic Caesar salad, or save it for later.
Notes
While making this recipe, ensure to taste and adjust the seasoning for a perfect balance of flavors. Use freshly grated cheese and high-quality olive oil for the best results. Always store the dressing in an airtight container and refrigerate for optimal freshness.