Cheesecake Factory Cajun Jambalaya Pasta Recipe
Looking to recreate the bold, mouthwatering flavors of Cheesecake Factory’s Cajun Jambalaya Pasta in your own kitchen? You're in the right place. This dish is loved for its mix of smoky Cajun spices, juicy shrimp, tender chicken, and colorful veggies, all mixed with pasta in a creamy, slightly spicy sauce. It’s the perfect comfort food that feels fancy—but it’s actually simple to make at home!
Equipment
- Large skillet or sauté pan
- Medium Saucepan
- sharp knife and cutting board
- Mixing/serving spoons
- Strainer or colander
Ingredients
- Shrimp peeled and deveined, medium size works best
- Chicken breast cut into bite-sized strips
- Cajun seasoning store-bought or homemade mix of paprika, garlic powder, onion powder, cayenne pepper, and thyme
- Pasta penne or linguine are ideal choices, but you can use your favorite
- Bell peppers one red and one green for vibrant color and sweetness
- Onion finely sliced
- Garlic cloves minced for that robust base flavor
- Heavy cream for the rich, creamy sauce
- Chicken broth to enhance flavor and create a smoother sauce base
- Extra virgin olive oil for sautéing
- Salt & pepper to taste
Instructions
Step 1: Cook the Pasta
- Begin by bringing a pot of salted water to a boil and cooking your pasta of choice according to the package instructions. For optimal results, use penne or fettuccine, as these shapes hold the sauce well. Aim for al dente texture, as the pasta will cook slightly further when combined with the sauce later. Once done, drain the pasta and set it aside while preparing the rest of the dish.
Step 2: Season and Cook the Protein
- Season your choice of proteins—such as chicken, shrimp, or andouille sausage—with Cajun spices for bold flavor. Heat a skillet or sauté pan over medium heat, add a drizzle of oil, and cook the protein until fully done. Chicken should reach an internal temperature of 165°F, while shrimp will turn pink and opaque. Remove the cooked protein from the pan and set it aside for later use.
Step 3: Sauté the Vegetables
- Using the same pan to retain the flavors, add diced onions, bell peppers, and celery to the skillet. Sauté the vegetables over medium heat until they become softened and slightly caramelized. Add minced garlic during the final minute of cooking to enhance the dish’s aromatic profile without burning it.
Step 4: Create the Sauce
- For the sauce, deglaze the pan with a splash of chicken stock, scraping up any browned bits left from cooking the protein and vegetables. Stir in heavy cream to create a rich base, and then add Cajun seasoning along with salt and pepper to taste. Allow the mixture to simmer gently until slightly thickened, ensuring all the flavors meld together beautifully.
Step 5: Combine Everything
- Return the cooked protein and drained pasta to the skillet, tossing them with the creamy Cajun sauce and sautéd vegetables. Stir thoroughly to ensure each piece of pasta is fully coated and all ingredients are evenly distributed. If the sauce becomes too thick, add a little chicken stock or reserved pasta water to achieve your desired consistency.
Step 6: Garnish and Serve
- For the finishing touch, garnish your Cajun Jambalaya Pasta with chopped fresh parsley and grated Parmesan cheese. Serve immediately for a dish that’s both visually appealing and packed with flavor. Pair it with a fresh green salad or toasted baguette for a complete meal that’s sure to impress.
Notes
When making this recipe, be mindful of the spice level and adjust seasoning to your preference. Additionally, use fresh, quality ingredients to maximize the dish's flavor. Properly timing the cooking of the pasta and sauce will ensure the perfect texture and a well-balanced final result.