Cut the mozzarella into small, even cubes so they cook evenly. Place the cubes on a plate and dry them with paper towels to remove moisture. This helps make the coating crispier and reduces splattering when frying.

Get three shallow bowls. Put flour in the first one, beaten eggs in the second, and a mix of breadcrumbs, grated Parmesan, salt, and pepper in the third. This will give your mozzarella a tasty and crunchy coating.

Take a mozzarella cube and cover it in flour. Then dip it in the beaten eggs, letting any extra drip off. Roll it in the breadcrumb mix, pressing gently to make sure it sticks. For extra crunch, you can dip it in the eggs and breadcrumbs again.

Place the breaded mozzarella cubes on a baking sheet and refrigerate them for at least 30 minutes. Chilling helps the coating to set, preventing it from falling apart during frying. This step is key to achieving evenly cooked, crispy bites.

Pour enough oil into a deep fryer or heavy-bottomed skillet to submerge the bites fully. Heat the oil to 350°F (175°C), using a thermometer to monitor the temperature for accuracy. Maintaining the proper temperature ensures the bites cook evenly without becoming too greasy.

Carefully drop a few mozzarella bites into the hot oil, taking care not to overcrowd the pan. Fry them for about 1 to 2 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to remove the bites and place them on a plate lined with paper towels to drain the excess oil.

Transfer the cheesy Parmesan mozzarella bites to a serving platter while still warm. Pair them with marinara sauce, ranch dressing, or your favorite dip for an elevated experience. These crispy, gooey bites are guaranteed to be a hit at any gathering or as a snack to treat yourself.