Chick-fil-A Chicken Tortilla Soup Recipe
There’s something truly magical about Chick-fil-A’s Chicken Tortilla Soup. One sip transports you to a world of bold, creamy flavors brought to life by tender chicken, hearty beans, and the perfect blend of spices. But you don’t have to wait in line (or in the drive-thru) to enjoy this soul-warming classic. With this recipe guide, we’ll show you how to make Chick-fil-A Chicken Tortilla Soup from scratch, right in the comfort of your kitchen.
Equipment
- A large pot or Dutch oven
- A wooden spoon or ladle for stirring
- Measuring cups and spoons
- A cutting board and knife
- Optional: immersion blender (for a smoother soup consistency)
Ingredients
Main Ingredients
- Chicken: 2 cups of cooked shredded chicken leftovers or a rotisserie chicken work great!
- Beans: 1 can of navy beans and 1 can of black beans rinsed and drained
- Corn: 1 cup of sweet corn kernels fresh, frozen, or canned
- Chicken broth: 3 cups for a flavorful base
- Tomato and green chilies: 1 cup or use canned diced tomatoes with green chilies like Rotel
Creamy Element
- Heavy cream or half-and-half: 1 cup
Seasonings
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Thickener
- 2 tablespoons of all-purpose flour or cornstarch
Optional Toppings
- Tortilla strips
- Shredded cheese
- Diced avocado
- Fresh cilantro
- Lime wedges
- Sour cream
Instructions
Step 1: Prepare the Ingredients
- Get all your ingredients ready before you start cooking. Chop the veggies (onions, garlic, bell peppers) into small pieces. Shred the cooked chicken into bite-sized bits. Drain and rinse canned beans or corn. Prepping everything first makes the soup quick and easy to put together!
Step 2: Sauté the Aromatics
- Heat a drizzle of oil in your large pot or Dutch oven over medium heat. Add the chopped onions and garlic, stirring occasionally, until they become soft and translucent, releasing a fragrant aroma. This step is crucial because it creates a flavorful base for the soup to build upon.
Step 3: Add the Broth and Vegetables
- Add chicken broth to the pot and scrape any bits from the bottom for extra flavor. Then, toss in the bell peppers, beans, corn, and diced tomatoes. Mix well and season with cumin, chili powder, and paprika. Let it simmer for a few minutes so the flavors combine.
Step 4: Add the Chicken
- Gently add the shredded chicken to the pot, stirring to evenly distribute it in the soup. At this stage, you'll notice the soup becoming more hearty and wholesome. Allow the chicken to warm through and absorb the flavors of the broth and spices, making it tender and moist throughout.
Step 5: Adjust Texture and Seasoning
- If you prefer a smoother consistency, use an immersion blender to puree a portion of the soup directly in the pot—just be careful not to blend it completely to keep those satisfying chunks. Taste the soup and adjust the seasoning by adding more salt, pepper, or spices as needed. This step ensures every spoonful bursts with the perfect balance of flavor.
Step 6: Serve and Garnish
- Once the soup has simmered and reached your desired consistency, ladle it into bowls and garnish with toppings like crispy tortilla strips, shredded cheese, sour cream, or fresh cilantro.
Notes
This recipe is versatile and can be easily customized to suit your preferences. Use fresh, high-quality ingredients for the best flavor, and don’t hesitate to adjust the seasonings or add vegetables based on what you have on hand. Remember to taste and adjust as you cook for a heartwarming, delicious result!