Start by making the pesto sauce. In a food processor or blender, mix the fresh basil leaves, garlic, and pine nuts. Blend them until they are finely chopped and look like a paste. Then, slowly add the olive oil while blending until the mixture is smooth and a bit runny. Stir in the grated Parmesan cheese and mix one more time. Set this tasty pesto sauce aside for later.

Take a mixing bowl and add the cottage cheese to it. Stir it until it's smooth. Then, add the shredded provolone cheese and mix it in well. This cheesy blend will create a creamy base for our dish, giving it a tasty mix of flavors and textures.

Now, take the pesto sauce you prepared earlier and gently fold it into the cheese mixture. Make sure to mix well, so every bite will have equal amounts of cheese and the robust flavor of the pesto. This mix creates a yummy flavor that is both creamy and savory.

Taste the mixture to check if it needs more seasoning. Add salt and pepper to your liking. Keep in mind that the cheeses and pesto already have some flavor, so add them carefully to avoid too much seasoning. This helps create a nice balance of flavors in the dish.

Preheat your oven to 350°F (175°C). Transfer the cheese and pesto mixture into a baking dish, spreading it out evenly. Bake for about 15 to 20 minutes, or until the top is a light golden brown and the cheese is bubbly and melted. This helps the flavors blend together and makes a warm, comforting dish.

After baking, take the dish out of the oven and let it cool for a few minutes before serving. You can enjoy this dish by itself or as a dip with fresh bread or crackers. It has a yummy mix of creamy textures and great flavors, making it perfect for any meal or occasion.