Begin by allowing the puff pastry to thaw just enough to become pliable, ensuring it doesn’t lose its delicate flakiness. Carefully unfold the pastry onto a lightly floured surface to prevent sticking. If needed, use a rolling pin to gently flatten it, creating a smooth and even layer while maintaining its luxurious texture.

Use a sharp knife or pastry cutter to cut the puff pastry into equal squares, big enough to fit into the muffin tin. This makes sure each bite has a golden crust. Put each square into the muffin tin cups and gently press them down to make a base for your filling.

Take a small spoon and delicately add a dollop of cranberry sauce into each pastry cup. This tart and vibrant layer is essential to balance the creamy richness of the brie, creating a harmonious flavor profile.

Cut the brie into small, perfectly portioned pieces that will melt effortlessly in the oven. Place one piece of brie on top of the cranberry sauce in each pastry cup. This is where the indulgence truly begins, as the cheese softens to a luxurious creaminess during baking.

Preheat your oven to 375°F (190°C) and bake the prepared bites for approximately 15 to 20 minutes, or until the puff pastry turns golden and crisp. Keep a close eye to ensure the cheese melts beautifully without overbaking.

Once they’re done, allow the cranberry brie bites to cool slightly in the muffin tin before carefully removing them. Serve these elegant bites warm, where the interplay of textures—from flaky pastry to gooey brie—creates a truly inviting, gourmet experience.