Cream Cheese Dirt Cake Recipe
Usman Malik
This cream cheese dirt cake recipe is a delightful no-bake dessert featuring creamy layers of pudding, tangy cream cheese, and crunchy chocolate cookie crumbs. It’s perfect for parties or family gatherings, with a fun “dirt” look that kids love, especially when topped with gummy worms. The recipe is simple, using everyday ingredients, and comes together in just 20 minutes. It chills in the fridge, making it a stress-free, crowd-pleasing treat.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 460 kcal
- Chocolate sandwich cookies 36-40, like Oreos: For the “dirt” layers and crust.
- Cream cheese 8 oz: Softened for a smooth, tangy layer.
- Butter 1/4 cup: Melted to bind the cookie crust.
- Powdered sugar 1 cup: Sweetens the cream cheese mixture.
- Instant vanilla pudding mix 2 boxes, 3.4 oz each: Forms the creamy filling.
- Milk 3 1/2 cups: Cold, to set the pudding.
- Whipped topping 12 oz, like Cool Whip: Thawed for a light, fluffy texture.
- Gummy worms optional: For a fun, decorative touch.
Step 1: Crush the Cookies
Step 3: Prepare the Cream Cheese Layer
Step 4: Make the Pudding Layer
Step 5: Add Cookie Layers
Step 6: Finish with Topping
For the best cream cheese dirt cake, use cold milk to set the pudding properly and fully soften the cream cheese to avoid lumps. Crush cookies finely for smooth layers and chill for at least 4 hours. Making it a day ahead enhances the flavors significantly.
Keyword Cream Cheese Dirt Cake, Cream Cheese Dirt Cake Recipe