Crispy Oven-Baked Sweet Potato Fries Recipe
Sweet potato fries are a beloved side dish by health-conscious eaters and food enthusiasts alike. Their natural sweetness, combined with a crispy texture, makes them an irresistible alternative to traditional fries.
Equipment
- A Sharp Knife
- A Large Baking Sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Tongs or spatula
Ingredients
- 2 Large Sweet Potatoes – Look for firm unblemished sweet potatoes.
- 2 –3 Tablespoons of Cornstarch – The secret to maximum crispiness.
- 2 Tablespoons of Olive Oil – Enhances crispiness and helps seasoning stick to the fries.
- ½ Teaspoon Garlic Powder – Optional but adds a savory kick.
- ½ Teaspoon Smoked Paprika – For a punch of flavor and subtle smokiness.
- Salt and Black Pepper to Taste – Essential for seasoning before and after baking.
Instructions
Step 1: Preheat and Prep
- First things first, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. While it’s heating up, peel your sweet potatoes and cut them into thin, even sticks (shoot for about ¼-inch wide).
Step 2: Coat with Cornstarch
- Toss those sweet potato sticks into a bowl and sprinkle them with cornstarch. This little step is the secret to getting that perfect crunch everyone loves.
Step 3: Toss with Oil and Seasonings
- Drizzle some olive oil over the cornstarch-coated fries, then sprinkle on garlic powder, smoked paprika, salt, and pepper. Give everything a good toss so the fries are evenly coated with all that flavor.
Step 4: Arrange on a Baking Sheet
- Spread the fries out on your baking sheet in a single layer. No overlapping here—crowded fries = soggy fries. Give them some space to crisp up!
Step 5: Bake to Perfection
- Pop the fries into the oven and bake for 20–25 minutes, flipping them halfway through. Keep an eye on them during those last few minutes so they don’t overbrown—they’re done when golden and crispy.
Step 6: Serve
- Take them out, sprinkle with a bit of extra salt if you want, and serve them warm with your favorite dipping sauce. Enjoy your homemade crispy sweet potato fries!
Notes
When making sweet potato fries, ensure the slices are evenly cut for uniform cooking. Don’t overcrowd the baking sheet, as this can lead to steaming instead of crisping. For the best results, toss the fries halfway through baking and keep an eye on them to prevent overbrowning.