Start by mixing the flour, yeast, sugar, and salt in a big bowl. Slowly add warm water and olive oil while stirring with a wooden spoon or your hands until a dough forms. It should be a little sticky but not too wet. If it's too dry, add a bit more water.

Move the dough onto a lightly floured surface. Use the heel of your hand to press down, then fold the dough over and press again. Keep doing this for about 5 to 7 minutes until the dough is smooth and stretchy. This helps build gluten, which gives the crust its chewy feel.

Put the kneaded dough in a bowl with a little oil, then cover it with a clean kitchen towel. Put it in a warm area to rise for about an hour, or until it has doubled in size. This helps the yeast work, making air bubbles that will make the crust rise while baking.

Once the dough has risen, gently punch it down to release excess air. Turn it out onto a floured surface and roll it with a rolling pin to your desired thickness. Aim for a circle that fits your baking sheet or pizza stone, ensuring even thickness for consistent baking.

Preheat your oven to 475°F (245°C). In the meantime, mix the melted butter, garlic powder, dried parsley, and salt in a small bowl. Use a pastry brush to spread this mixture evenly over the crust. And make sure that the edges of the crust are coated too.

Transfer the prepared pizza base onto a baking sheet or pizza stone. Bake in your preheated oven for about 10 - 12 minutes, or until the crust turns golden brown and crispy on the edges. Check the baking to prevent any burning, especially around the edges.

Once baked, remove the crust from the oven using oven mitts. Carefully slice it into pieces, top it with your favorite pizza toppings, or enjoy it as is. The garlic butter makes it very tasty. Serve it hot and enjoy your homemade garlic butter crust!