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Duncan Hines Pound Cake Recipe

Duncan Hines Pound Cake Recipe

Usman Malik
This recipe stands out because it combines convenience with homemade goodness. The Duncan Hines mix gives you a reliable foundation, cutting down on prep time without sacrificing flavor. People adore how versatile it is—you can enjoy it plain, dress it up with toppings, or even tweak it with add-ins like chocolate chips or fruit.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 280 kcal

Equipment

  • 10-inch Bundt pan or loaf pan
  • Non-stick cooking spray or butter (for greasing)
  • Large mixing bowl
  • Electric mixer (or whisk for hand mixing)
  • Rubber Spatula
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

  • 1 box Duncan Hines Classic Yellow Cake Mix 15.25 oz
  • 1 package instant vanilla pudding mix 3.4 oz
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter softened (optional for extra richness)

Instructions
 

Step 1: Preheat Your Oven

  • Set your oven to 350°F (175°C). Give it time to heat up while you prep the batter. This ensures even baking from the start.

Step 2: Grease Your Pan

  • Coat your Bundt or loaf pan with non-stick spray or a thin layer of butter. This keeps the cake from sticking and makes cleanup easier.

Step 3: Mix the Dry Ingredients

  • In a large bowl, combine the Duncan Hines cake mix and instant pudding mix. Stir them together with a whisk or spoon to blend evenly.

Step 4: Add the Wet Ingredients

  • Pour in the eggs, water, vegetable oil, and vanilla extract. If you’re using butter, add it now too. Mix everything with an electric mixer on medium speed for about 2 minutes.

Step 5: Check the Batter

  • The batter should be smooth and thick. Use a spatula to scrape down the sides of the bowl and give it one last stir.

Step 6: Pour into the Pan

  • Transfer the batter into your greased pan. Spread it out evenly with the spatula so it bakes uniformly.

Step 7: Bake the Cake

  • Place the pan in the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick—if it comes out clean, it’s ready.

Step 8: Cool the Cake

  • Let the cake sit in the pan for 10 minutes after baking. Then, turn it out onto a cooling rack to cool completely.

Notes

When making this Duncan Hines pound cake, use room-temperature ingredients for a smoother batter and check the cake a few minutes early to avoid overbaking. The pudding mix is key for moisture, so don’t skip it unless you must. Enjoy the process—it’s simple and rewarding!
Keyword Duncan Hines Pound Cake Recipe, Original Duncan Hines Pound Cake