Easy Asian Slaw Dressing Recipe: Tangy, Sweet, and Ready in Minutes
This Asian slaw dressing is a quick, flavorful blend of soy sauce, sesame oil, honey, and lime juice. It’s perfect for tossing with crunchy slaw or drizzling over proteins and rice bowls. Ready in just 5 minutes, it’s a versatile, healthy option for any meal.
Equipment
- Small mixing bowl or jar with lid
- Whisk or Fork
- Fine grater or microplane (for ginger)
- Knife and cutting board (for garlic)
- Measuring Spoons and Cups
Ingredients
- ¼ cup soy sauce low-sodium works too
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup for a vegan twist
- 1 teaspoon grated fresh ginger
- 1 garlic clove minced
- 1 tablespoon lime juice freshly squeezed is best
- 1 teaspoon chili flakes optional, for heat
- 2 tablespoons olive oil or neutral oil like canola
Instructions
Step 1: Prep the Ginger and Garlic
- Grate the fresh ginger using a fine grater or microplane. Mince the garlic clove finely with a knife. This releases their flavors into the dressing.
Step 2: Combine the Wet Ingredients
- In a small bowl or jar, pour in the soy sauce, rice vinegar, sesame oil, and lime juice. Add the honey and olive oil next. These form the base of your dressing.
Step 3: Add the Aromatics
- Stir in the grated ginger and minced garlic. If you’re using chili flakes for a kick, toss them in now. Mix everything together well.
Step 4: Whisk or Shake
- Use a whisk to blend the ingredients until smooth. If you’re using a jar, seal the lid and shake vigorously. The dressing should look slightly emulsified.
Step 5: Taste and Adjust
- Dip a spoon in and taste your dressing. Add more honey for sweetness, soy sauce for saltiness, or lime juice for tang. Tweak it until it’s just right.
Step 6: Serve or Store
- Pour the dressing over your slaw right away, or store it in the fridge. It keeps well in an airtight container for up to a week. Give it a quick stir before using.