Easy Creamy Tuscan Shrimp Linguine Recipe
Craving a restaurant-quality dish that you can whip up in the comfort of your own kitchen? Look no further than this Easy Creamy Tuscan Shrimp Linguine Recipe! It’s rich, indulgent, and surprisingly simple to prepare.
Equipment
- A large pot for boiling linguine
- A nonstick skillet or sauté pan for creating the sauce
- Tongs for tossing pasta
- Grater for fresh Parmesan
- A slotted spoon for handling shrimp
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 1 teaspoon paprika
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup chicken broth or seafood stock
- ½ cup sun-dried tomatoes chopped
- 2 cups fresh spinach leaves
For the Pasta:
- 12 ounces linguine or your favorite long pasta
- Water for boiling
- 1 teaspoon salt
Instructions
Step 1: Cook the Pasta
- Boil salted water in a large pot. Cook the linguine following the package instructions until al dente. Save a cup of the pasta water, then drain and set the pasta aside.
Step 2: Cook the Shrimp
- Heat olive oil in a pan over medium heat. Season the shrimp with salt, pepper, and paprika (optional). Cook for 2-3 minutes per side until pink and done. Remove and set aside.
Step 3: Make the Sauce
- In the same pan, sauté minced garlic in olive oil for 30 seconds, then add sundried tomatoes and stir for another minute. Pour in heavy cream and let it simmer for 2-3 minutes.
Step 4: Add Parmesan and Spinach
- Stir in grated Parmesan until it melts and thickens the sauce. Add spinach and let it wilt, stirring occasionally for 1-2 minutes.
Step 5: Mix Pasta with Sauce
- Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, mix in some of the reserved pasta water until it’s just right.
Step 6: Add the Shrimp
- Gently mix the shrimp back into the pan with the pasta and sauce. Heat everything together for 1-2 minutes. Adjust salt and pepper if needed.
Step 7: Serve
- Serve the pasta on plates, sprinkle with extra Parmesan and parsley if you’d like, and enjoy!
Notes
When making Creamy Tuscan Shrimp Linguine, it’s important to cook the shrimp just until they turn pink to avoid overcooking. Additionally, always taste and adjust seasoning at the end to achieve the perfect balance of flavors. Use fresh ingredients wherever possible for the most authentic and vibrant taste!