Easy Flourless Oatmeal Carrot Cake Recipe
Whether you’re a health-conscious baker or just someone with a sweet tooth, this flourless oatmeal carrot cake has it all—rich flavor, wholesome ingredients, and simple instructions. Plus, it’s a versatile go-to for any season or celebration!
Equipment
- A mixing bowl (or two)
- Whisk or hand mixer
- A blender or food processor to grind oats into flour
- Grater for those lovely carrots
- A 9-inch round cake pan
- Parchment paper
Ingredients
Dry Ingredients:
- 2 cups of rolled oats make sure they’re gluten-free if needed
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- ¼ teaspoon of salt
Wet Ingredients:
- 2 cups of freshly grated carrots 🥕
- 1 cup of unsweetened applesauce
- 2 large eggs room temperature
- ½ cup of pure maple syrup
- 2 teaspoons of vanilla extract
Add-ins (Optional but AMAZING):
- ½ cup of chopped walnuts or pecans
- ½ cup of raisins or shredded coconut
- Cream cheese frosting optional but highly recommended for the ultimate carrot cake experience
Instructions
Step 1: Get Ready
- Preheat your oven to 350°F (175°C). While it’s heating, line your cake pan with parchment paper to stop the cake from sticking. If you’re using a loaf pan, that works too. Grease the sides with a little oil or butter—this will make cleanup much easier later!
Step 2: Make Oat Flour
- Put your oats in a blender or food processor and blend until they look like flour. This will help make your cake soft and fluffy without regular flour. Once done, pour the oat flour into a mixing bowl and set it aside.
Step 3: Mix Wet Ingredients
- In a mixing bowl, combine eggs, honey (or your favorite sweetener), vanilla, and a bit of oil. Stir or whisk everything until it’s smooth. This is where the yummy flavor starts, so make sure it’s well mixed!
Step 4: Add Dry Ingredients
- Now, add the dry ingredients. Sift in the oat flour, cinnamon, baking powder, and a pinch of salt. Stir gently until you see a thick batter. Don’t mix too much—this helps keep the cake soft. The cinnamon smell should already remind you of carrot cake!
Step 5: Add the Carrots
- Time for the carrots! Gently fold in the grated carrots using a spatula. The carrots add sweetness, color, and texture. Make sure they’re spread evenly in the batter, so every slice has some.
Step 6: Bake Your Cake
- Pour the batter into your prepared pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes. The cake is done when the top is golden and a toothpick stuck in the middle comes out clean. Keep an eye on it near the end to avoid over-baking. Enjoy your perfectly soft and fluffy cake!
Notes
This recipe is all about balance—wholesome ingredients and rich flavor! Be sure to grate your carrots finely for the best texture, and don’t hesitate to customize with your favorite mix-ins like raisins or nuts. Remember, the better the quality of your ingredients, the better your cake will turn out.