Easy Greek Style Baked Cod
Easy Greek Style Baked Cod is a quick, flavorful dish featuring tender cod fillets baked with olive oil, lemon, garlic, and Mediterranean herbs. It’s a light, healthy meal that’s ready in 30 minutes. Perfect for weeknights, it brings a taste of Greece with minimal effort.
Equipment
- Baking dish (9x13-inch or similar)
- Small bowl
- Measuring spoons
- Knife and cutting board
- Oven Mitts
Ingredients
- 4 cod fillets about 6 ounces each, fresh or thawed
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
- Lemon slices for garnish
Instructions
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C). Lightly grease your baking dish with a bit of olive oil. This prevents the fish from sticking.
Step 2: Make the Marinade
- In a small bowl, mix the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Stir until everything blends into a fragrant marinade. It’ll smell like a Greek island already.
Step 3: Prep the Cod
- Pat the cod fillets dry with paper towels. Place them in the baking dish in a single layer. Drying them helps the marinade stick better.
Step 4: Coat the Fish
- Pour the marinade evenly over the cod fillets. Use a spoon or your hands to make sure each piece is well-coated. Let it sit for 5 minutes if you have time.
Step 5: Add Lemon Slices
- Place a few thin lemon slices on top of each fillet. This adds extra flavor and looks pretty too. It’s a small touch that makes a difference.
Step 6: Bake the Cod
- Pop the dish into the oven and bake for 15-20 minutes. The fish is done when it flakes easily with a fork and looks opaque. Check at 15 minutes to avoid overcooking.
Step 7: Garnish and Serve
- Take it out, sprinkle with fresh parsley if using, and serve hot. The parsley adds a pop of color and freshness. Dig in while it’s warm.