First Watch Pumpkin Pancake Recipe
Pumpkin Pancakes are celebrated for their unique blend of ingredients that balance taste and texture perfectly. What makes them special is the use of real pumpkin puree, which infuses natural sweetness and moisture and results in irresistibly fluffy pancakes.
Equipment
- A large mixing bowl
- A whisk
- A non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
- A ladle or small measuring cup (for even pancake pouring)
- A wire rack
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of whole wheat flour
- 2 tablespoons of sugar or brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger optional
- 1 cup of pumpkin puree unsweetened
- 1 cup of buttermilk
- 2 large eggs
- 2 tablespoons of melted butter or vegetable oil
- 1 teaspoon of vanilla extract
- Cooking spray or additional butter for the skillet
Optional Toppings:
- Whipped cream
- Maple syrup
- Powdered sugar
- Pecan pieces
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, mix the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Stir these dry ingredients together until they are well mixed. This makes sure the spices are spread evenly, giving a warm, fall flavor in every bite.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract. Mix until you achieve a smooth, cohesive blend. This mixture will be the base of your pancake batter and lend moisture and richness to the final dish.
Step 3: Combine Wet and Dry Mixtures
- Slowly pour the wet ingredients into the dry ingredients. Use a whisk or rubber spatula to gently mix them together. Be careful not to mix too much; it’s fine if there are a few small lumps. Mixing too much can make the pancakes dense instead of fluffy.
Step 4: Heat the Skillet
- After mixing everything, place a non-stick skillet or griddle over medium heat and coat it lightly with cooking spray or a bit of butter. Allow it to preheat for a few minutes. A properly heated skillet ensures that the pancakes cook evenly and gain a lovely golden color.
Step 5: Cook the Pancakes
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Let them cook until small bubbles appear on top and the edges look firm, which takes 2-3 minutes. Flip the pancakes carefully with a spatula and cook the other side for another 1-2 minutes until they are golden brown.
Step 6: Serve and Enjoy
- Once all the pancakes are cooked, you can serve them immediately. Top them with your chosen optional toppings, like whipped cream, maple syrup, or pecan pieces for extra flavor and texture.
Notes
When making these pumpkin pancakes, use fresh ingredients and get the batter just right. Don't hurry—let the batter sit for a few minutes for fluffier pancakes. Add your favorite spices and toppings to make them your own. Enjoy making them and eating them.