French Onion Funeral Potatoes
French Onion Funeral Potatoes blend the creamy, cheesy comfort of classic funeral potatoes with the savory depth of French onion flavor. This easy-to-make dish features a crispy cornflake topping and a rich potato base. It’s a perfect side for gatherings or cozy meals, ready in about an hour.
Equipment
- Large mixing bowl
- Medium skillet
- 9x13-inch baking dish
- Spatula or wooden spoon
- Measuring cups and spoons
- Oven Mitts
Ingredients
- 1 30-ounce bag frozen shredded hash browns, thawed
- 1 10.5-ounce can cream of chicken soup
- 1 cup sour cream
- 1 packet 1 ounce French onion soup mix
- 2 cups shredded cheddar cheese
- ½ cup unsalted butter melted (1 stick)
- 1 medium onion finely chopped
- 2 cups cornflakes crushed
- ¼ cup butter melted (for topping)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Grease your 9x13-inch baking dish with butter or nonstick spray. This keeps the potatoes from sticking.
Step 2: Cook the Onion
- Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onion and cook until soft and golden—about 10 minutes. Stir occasionally for even browning.
Step 3: Mix the Base
- In a large bowl, combine the cream of chicken soup, sour cream, and French onion soup mix. Stir in the thawed hash browns, cooked onions, and 1 ½ cups of cheddar cheese. Add the ½ cup melted butter, garlic powder, salt, and pepper, mixing well.
Step 4: Fill the Baking Dish
- Spread the potato mixture evenly into the greased baking dish. Use a spatula to smooth it out. It’ll look creamy and packed with flavor already.
Step 5: Make the Topping
- In a small bowl, mix the crushed cornflakes with the ¼ cup melted butter. Sprinkle this over the potato mixture, then top with the remaining ½ cup cheddar cheese. The crunch and cheese combo is key.
Step 6: Bake the Dish
- Place the dish in the oven and bake for 45-50 minutes. The top should be golden and bubbly when it’s done. Check at 45 minutes to avoid overcooking.
Step 7: Let It Cool
- Remove from the oven and let it sit for 10 minutes before serving. This helps it set up for easier scooping. The smell will make waiting tough, but it’s worth it.