Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
If you’re craving a meal that’s rich, comforting, and packed with flavor, this garlic butter chicken bites with creamy parmesan pasta recipe is about to become your new go-to. Tender, juicy chicken pieces coated in a garlicky, buttery goodness pair perfectly with a luscious, cheesy pasta that’s smooth as silk. It’s the kind of dish that feels indulgent but comes together without much fuss—ideal for a weeknight dinner or a cozy weekend treat.
Equipment
- Large skillet
- Large pot
- Cutting Board and Knife
- Tongs or spatula
- Measuring cups and spoons
- Colander
- Plate
Ingredients
For the garlic butter chicken bites:
- 1.5 lbs boneless skinless chicken breasts (cut into 1-inch chunks)
- 3 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the creamy parmesan pasta:
- 12 oz pasta penne, fettuccine, or your favorite shape
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup reserved pasta water optional, for thinning the sauce
- Fresh parsley chopped, for garnish
Instructions
Step 1: Prep the Chicken
- Pat the chicken dry with paper towels and cut it into bite-sized pieces, about 1-inch cubes. Season them with paprika, Italian seasoning, salt, and pepper, tossing to coat evenly.
Step 2: Heat the Pan
- In a large skillet, heat the olive oil over medium-high heat. Let it shimmer—hot enough to sizzle when the chicken hits it.
Step 3: Sear the Chicken
- Add the chicken pieces in a single layer, working in batches if needed. Cook for 3-4 minutes per side until golden brown and cooked through (internal temp should hit 165°F).
Step 4: Add Butter and Garlic
- Lower the heat to medium, add the butter, and let it melt. Stir in the minced garlic and cook for 1-2 minutes until fragrant, coating the chicken in that garlicky goodness.
Step 5: Set Aside
- Transfer the chicken to a plate and cover loosely with foil to keep warm while you tackle the pasta.
- The garlic butter clinging to the chicken is what makes every bite so addictive—it’s simple but bold.