Garlic Ritz Snacks Recipe
Garlic Ritz Snacks are a quick, crunchy treat made by coating buttery Ritz crackers with a savory garlic and Parmesan seasoning. Perfect for parties or casual snacking, this easy recipe takes about 20 minutes. It’s customizable and pairs well with dips or charcuterie boards.
Equipment
- Baking Sheet
- Parchment paper
- Mixing bowl
- Spatula or spoon
- Oven
Ingredients
- Ritz Crackers: 2 sleeves about 60 crackers for that classic buttery base.
- Unsalted Butter: ½ cup 1 stick, melted, to coat the crackers.
- Garlic Powder: 1 tablespoon for a bold savory kick.
- Onion Powder: 1 teaspoon to enhance the flavor.
- Dried Parsley: 1 teaspoon for a touch of color and freshness.
- Parmesan Cheese: ¼ cup grated, for a cheesy, umami boost.
- Salt: ½ teaspoon or to taste, for seasoning.
- Optional Red Pepper Flakes: ¼ teaspoon for a subtle heat.
Instructions
Step 1: Preheat the Oven
- Set your oven to 300°F (150°C) to ensure it’s ready. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Prepare the Seasoning Mix
- In a large mixing bowl, combine melted butter, garlic powder, onion powder, parsley, Parmesan, salt, and red pepper flakes (if using). Stir until the mixture is well blended. The buttery blend will coat the crackers evenly.
Step 3: Coat the Crackers
- Add the Ritz crackers to the bowl with the seasoning mix. Gently toss with a spatula or spoon until each cracker is fully coated. Be careful not to break the crackers while mixing.
Step 4: Arrange on Baking Sheet
- Spread the coated crackers in a single layer on the prepared baking sheet. Ensure they don’t overlap for even baking. This helps achieve a consistent crunch.
Step 5: Bake the Crackers
- Place the baking sheet in the preheated oven and bake for 10-12 minutes. The crackers should turn golden and slightly crisp. Check halfway to avoid over-browning.
Step 6: Cool and Serve
- Remove the crackers from the oven and let them cool for 5 minutes on the baking sheet. Transfer to a serving bowl or store in an airtight container. They’re ready to enjoy!