Golden Crispy Fish Tacos with Zesty Cilantro Lime
Few dishes can rival the perfect balance of textures and flavors found in golden crispy fish tacos paired with a zesty cilantro lime dressing. There’s something about the crunch of the fish, the softness of the tortilla, and the brightness of the citrus-infused sauce that sets these tacos apart.
Equipment
- Mixing bowls
- Whisk
- Shallow dishes for breading
- Frying pan or deep fryer
- Tongs or a slotted spoon
- Paper towels for draining excess oil
Ingredients
For the fish:
- 1 lb firm white fish such as cod, halibut, or tilapia
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper optional, for a hint of heat
- 2 eggs beaten
- Salt and pepper to taste
- Neutral oil for frying such as canola or vegetable
For the zesty cilantro lime dressing:
- ½ cup Greek yogurt or sour cream for a richer option
- 2 tbsp mayonnaise
- Juice of 2 limes
- Zest of 1 lime
- ½ cup fresh cilantro leaves chopped
- 1 small garlic clove minced
- Salt and pepper to taste
For serving:
- Corn or flour tortillas lightly toasted
- Shredded red cabbage
- Sliced avocado
- Diced tomatoes
- Crumbled cotija cheese
- Lime wedges for garnish
Instructions
Step 1: Prepare the Fish
- Cut the fish into bite-sized strips, about 3-4 inches long. Season generously with salt and pepper, allowing the flavors to infuse.
Step 2: Set Up a Breading Station
- Arrange three shallow dishes or plates. Fill one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
Step 3: Bread the Fish
- Dip each piece of fish in the flour, ensuring it is evenly coated. Next, dredge it in the egg mixture, and finally press it into the breadcrumb mixture for a golden, crunchy coating.
Step 4: Fry the Fish
- Heat oil in a deep frying pan until it reaches 350°F (175°C). Fry the fish in batches to avoid overcrowding, cooking each piece for 3-4 minutes or until it’s golden and crispy. Remove and drain on paper towels.
Step 5: Prepare the Zesty Cilantro Lime Dressing
- Combine Greek yogurt, mayonnaise, lime juice and zest, cilantro, minced garlic, salt, and pepper in a food processor or blender. Blend until smooth, adjusting seasoning to taste.
Step 6: Assemble the Tacos
- Warm your tortillas, then layer them with shredded red cabbage, crispy fish, sliced avocado, diced tomatoes, and a drizzle—or dollop—of the cilantro lime dressing. For an extra touch of brightness, sprinkle with crumbled cotija cheese and serve with lime wedges.
Notes
This recipe shines with fresh, high-quality ingredients—ensure you’re using ripe, flavorful vegetables and robust seasonings for the best taste. Don’t rush the process, as combining the components mindfully makes all the difference for a luxurious and satisfying dining experience.