Golden Diner Pancakes Recipe
Golden Diner Pancakes are more than just a breakfast item; they're an experience. With this recipe, you can enjoy the cozy, comforting vibes of a classic diner right at home. With the right ingredients, tools, and steps, you can make a delicious breakfast that will please your taste buds and impress anyone who shares your table.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Non-Stick Skillet or Griddle
- Spatula
- Measuring cups and spoons
- Ladle or Scoop
Ingredients
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/4 cups buttermilk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Step 1: Mix the Dry Ingredients
- First, grab a mixing bowl and add the all-purpose flour, baking powder, salt, and sugar. Use a whisk to combine these dry ingredients well. This helps to ensure that your pancakes will be mixed evenly and rise properly when cooked.
Step 2: Prepare the Wet Ingredients
- In a separate bowl, crack the egg and beat it lightly. Add the buttermilk, melted butter, and vanilla extract, and mix everything together until well blended. Make sure the butter is not too hot to prevent cooking the egg.
Step 3: Combine the Mixtures
- Slowly pour the wet ingredients into the bowl with the dry ingredients. Use a whisk or an electric mixer to gently combine them. Don’t worry about mixing too much; some lumps are okay and will help make the pancakes soft.
Step 4: Heat the Skillet
- Place your non-stick skillet or griddle on medium heat. Let it warm up for a few minutes. You can test if it’s hot enough by sprinkling a little water on the surface; it should sizzle and evaporate quickly.
Step 5: Cook the Pancakes
- For each pancake, use a ladle or scoop to pour some batter onto the hot pan. Cook it until you see bubbles on top and the edges look firm. Then, carefully flip it over with a spatula. Cook the other side until it’s golden brown and fully cooked.
Step 6: Serve and Enjoy
- Once the pancakes are cooked, move them to a plate. You can stack them to keep warm or serve them right away with your favorite toppings like syrup, fruit, or whipped cream. Enjoy the tasty homemade flavor of Golden Diner Pancakes.
Notes
When making Golden Diner Pancakes, patience and precision are key. Use room temperature ingredients and let the batter rest for fluffy, tasty pancakes. Make sure to cook them on a hot non-stick surface to stop them from sticking and get that perfect golden color.