Golden Diner Tuna Melt Recipe
There’s something magical about a tuna melt—the way the creamy tuna salad meets melty cheese and crisp, golden bread. The Golden Diner tuna melt recipe takes this diner staple to a whole new level, blending nostalgia with a touch of modern flair. If you’ve ever craved that perfect bite of comfort food, this is the recipe to try.
Equipment
- Mixing bowl
- Fork
- Cutting Board and Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Butter knife
Ingredients
- 2 5-ounce cans of tuna, drained – Albacore or chunk light, your pick.
- ¼ cup mayonnaise – For that creamy base; use a good quality one.
- 1 tablespoon Dijon mustard – Adds a tangy kick.
- 1 tablespoon pickle relish – Sweet or dill for a bit of crunch.
- 1 celery stalk finely chopped – Brings freshness and texture.
- 2 tablespoons red onion finely diced – A subtle bite of flavor.
- 1 teaspoon lemon juice – Brightens everything up.
- Salt and black pepper to taste – Simple seasoning magic.
- 4 slices rye bread – Golden Diner’s choice but sourdough or white works too.
- 2 tablespoons unsalted butter softened – For that golden crust.
- 4 slices cheddar cheese – Sharp or mild melted to perfection.
- Optional: 1 tablespoon fresh dill chopped – For an herby twist.
Instructions
Step 1: Mix the Tuna Salad
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, pickle relish, celery, red onion, and lemon juice. Use a fork to mix until creamy but still chunky. Season with salt, pepper, and dill (if using). Taste and adjust—it should be bold yet balanced.
Step 2: Prep the Bread
- Lay out your four slices of rye bread. Spread a thin layer of softened butter on one side of each slice. This is the secret to that golden, crispy exterior in the golden diner tuna melt recipe.
Step 3: Assemble the Sandwich
- Place two slices of bread, buttered side down, on a clean surface. Spoon half the tuna mixture onto each slice, spreading it evenly. Top each with two slices of cheddar cheese. Cap with the remaining bread slices, buttered side up.
Step 4: Cook to Golden Perfection
- Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes per side. Press gently with a spatula until the bread is golden brown and the cheese oozes out the sides. Flip carefully and repeat.
Step 5: Serve and Enjoy
- Slice each sandwich diagonally for that classic diner look. Serve hot with a pickle spear, chips, or a simple salad. This golden diner tuna melt recipe is best enjoyed fresh off the skillet.