Hawaiian Roll Cinnamon French Toast Bites Recipe
Picture this: golden-brown French toast with a hint of cinnamon, a creamy center, and just the right amount of crispiness. Now take it up a notch with soft, buttery, slightly sweet Hawaiian rolls. Say hello to Hawaiian Roll Cinnamon French Toast Bites—a fun, delicious spin on a breakfast classic!
Equipment
- Bread knife
- Mixing bowl
- Skillet or griddle
- Whisk
- Tongs or slotted spatula
- Shallow plate
Ingredients
French Toast Ingredients
- 1 package 12 rolls of Hawaiian Sweet Rolls (such as King’s Hawaiian)
- 3 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 3 tbsp granulated sugar
- Pinch of salt
Cinnamon-Sugar Coating
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Optional Toppings
- Maple syrup
- Powdered sugar
- Whipped cream
- Fresh berries
Instructions
Step 1: Prep the Ingredients
- Carefully slice the Hawaiian rolls into bite-sized cubes. If possible, allow them to sit out for a few hours to slightly dry out—this helps them absorb the custard mixture without becoming mushy.
Step 2: Make the Custard
- Whisk together the eggs, whole milk, vanilla extract, cinnamon, sugar, and a pinch of salt in a mixing bowl. The result should be a creamy, smooth custard with a fragrant cinnamon aroma.
Step 3: Dip and Coat
- Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or non-stick spray. Dip each cube of Hawaiian roll into the custard, ensuring even coverage, then place them on the skillet. Work in small batches so the skillet isn’t overcrowded.
Step 4: Cook to Perfection
- Cook the bites for 2-3 minutes on each side until golden brown. The outside should have a hint of crispness, while the inside remains soft and airy.
Step 5: Coat in Cinnamon Sugar
- Mix the sugar and cinnamon in a shallow plate. While the bites are still warm, gently roll them through the mixture until fully coated.
Step 6: Serve Immediately
- Transfer the coated bites to a serving plate and get ready to dazzle your guests.
Notes
For the best results, always use fresh and soft Hawaiian rolls, as they soak up the custard mixture beautifully. Allow the bites to slightly cool before serving to enhance the flavor and texture. Remember, a touch of indulgence makes this recipe unforgettable! Bon appétit.