Hidden Valley Ranch Dressing Recipe
This Hidden Valley Ranch Dressing recipe is a quick, homemade take on the classic creamy, tangy dressing. It blends mayonnaise, sour cream, milk, and simple spices for a versatile flavor. Perfect for salads, dips, or snacks, it’s ready in minutes with no cooking required.
Equipment
- Medium mixing bowl
- Whisk or Spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup mayonnaise use a good-quality brand for best results
- ½ cup sour cream adds creaminess and a slight tang
- ¼ cup milk adjust for desired thickness
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice freshly squeezed works best
Instructions
Step 1: Combine the Base Ingredients
- In a medium bowl, add 1 cup mayonnaise and ½ cup sour cream. Stir them together until smooth. This creates the creamy foundation of your dressing.
Step 2: Add the Milk
- Pour in ¼ cup milk and whisk it into the mixture. If you like a thinner dressing, add a splash more milk. Mix until it’s fully blended.
Step 3: Season with Spices
- Sprinkle in 1 teaspoon dried parsley, 1 teaspoon dried dill, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Add ¼ teaspoon salt and ¼ teaspoon black pepper. Stir well to distribute the flavors.
Step 4: Add a Tangy Finish
- Squeeze in 1 teaspoon of fresh lemon juice. Mix it in thoroughly for a bright, zesty note. Taste and adjust seasoning if needed.
Step 5: Chill and Serve
- Transfer the dressing to an airtight container. Let it chill in the fridge for 30 minutes to let the flavors meld. Serve cold and enjoy!