Homemade Pancakes Recipe Without Eggs or Milk
Pancakes – fluffy, golden, and perfect for breakfast or brunch – are one of life’s simple pleasures. But what happens if you’re out of eggs and milk, or if you follow a vegan or dairy-free diet? The good news is that you don’t need eggs or milk to create delicious pancakes.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Non-Stick Skillet or Griddle
- Spatula
Ingredients
- 1 cup all-purpose flour or whole wheat flour for a healthier twist
- 2 tbsp sugar adjust to taste, or substitute with maple syrup or agave for a natural sweetener
- 2 tsp baking powder for that essential lift
- Pinch of salt
- 1 cup plant-based milk alternative like almond, soy, or oat milk
- 2 tbsp vegetable oil or melted dairy-free butter
- 1 tsp vanilla extract optional, but it adds a lovely flavor boost
Instructions
Step 1: Get Your Ingredients Ready
- Gather all your ingredients before you start cooking. Measure out the flour, sugar, baking powder, plant-based milk, vegetable oil, and any extras like vanilla or cinnamon. Having everything ready will save you time and make sure you don’t forget anything.
Step 2: Mix the Dry Ingredients
- In a big bowl, mix the flour, sugar, baking powder, and a pinch of salt. Use a whisk or spoon to stir well. This helps make sure the batter is even, so your pancakes cook properly.
Step 3: Add the Wet Ingredients
- Pour the plant-based milk and vegetable oil into the bowl with the dry mix. Stir gently until everything is combined. Don’t stir too much—leaving a few small lumps in the batter is fine, and it will keep your pancakes light and fluffy.
Step 4: Heat the Pan
- Put a non-stick pan or griddle on medium heat. Let it warm up for a few minutes so it’s evenly hot. Lightly grease it with oil or cooking spray to stop the pancakes from sticking.
Step 5: Cook the Pancakes
- Scoop some batter with a ladle or measuring cup and pour it onto the hot pan. Cook for 2-3 minutes, until you see bubbles on the surface and the edges look firm. Flip the pancake gently and cook the other side for 2 more minutes until golden brown.
Step 6: Serve and Enjoy
- Place the pancakes on a plate and keep them warm under a towel or foil. Serve with your favorite toppings like fresh fruit, maple syrup, or vegan butter. Enjoy your fluffy, egg-free, and dairy-free pancakes—perfect for any occasion!
Notes
When making these egg-free and dairy-free pancakes, ensure that the batter isn’t overmixed as it could lead to dense pancakes. Use a non-stick skillet or griddle to avoid sticking and cook over medium heat for even results. Enjoy them fresh and warm for the best flavor and texture!