Honey Vanilla Greek Yogurt Smoothie
This Honey Vanilla Greek Yogurt Smoothie is a quick, creamy blend of Greek yogurt, honey, vanilla, and frozen banana, perfect for a healthy breakfast or snack. It’s naturally sweet and refreshing, ready in just 5 minutes. The simple ingredients make it an easy, nutritious choice.
Equipment
- Blender
- Measuring cups and spoons
- Glass or jar for serving
- Spoon (optional)
Ingredients
- 1 cup plain Greek yogurt full-fat or low-fat
- 1 tablespoon honey adjust to taste
- 1 teaspoon vanilla extract
- 1 frozen banana peeled and sliced before freezing
- ½ cup milk dairy, almond, or oat work fine
- ½ cup ice cubes optional for extra chill
- 1 tablespoon chia seeds optional for texture
Instructions
Step 1: Gather Your Ingredients
- Grab the Greek yogurt, honey, vanilla, frozen banana, milk, and ice if using. Have them ready by the blender. This keeps things quick and easy.
Step 2: Add to the Blender
- Put the Greek yogurt, frozen banana, milk, honey, and vanilla extract into the blender. Add the chia seeds and ice cubes if you’re using them. The order doesn’t matter much—just toss it all in.
Step 3: Blend It Up
- Blend on medium-high speed for 30-60 seconds until everything is smooth and creamy. Stop and scrape down the sides if needed. You want no chunks left.
Step 4: Check the Consistency
- Give it a quick look—if it’s too thick, add a splash more milk and blend again. If it’s too thin, toss in a few more ice cubes or a bit of yogurt. Adjust until it’s just right.
Step 5: Pour and Serve
- Pour the smoothie into a glass or jar. Give it a stir with a spoon if you like. Sip it right away while it’s cold and fresh.