Hot and Creamy Honey Pepper Chicken Mac and Cheese
Hot and Creamy Honey Pepper Chicken Mac and Cheese is a bold, comforting dish that combines sweet-spicy honey pepper chicken with rich, cheesy macaroni. This one-pan meal is perfect for cozy dinners or gatherings, serving 4-6 people. The balance of sweet honey, spicy pepper, and creamy cheese makes it irresistible. It’s easy to customize with different cheeses or spice levels. Pair it with a fresh salad or garlic bread for a complete meal.
Equipment
- Large pot (for boiling pasta)
- Colander
- Large skillet or sauté pan
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater (if shredding cheese yourself)
Ingredients
- 12 ounces elbow macaroni or any short pasta
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup honey
- 1 tablespoon hot sauce adjust to taste
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Fresh parsley for garnish optional
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Season and Cook the Chicken
- Season the chicken pieces with salt, black pepper, smoked paprika, garlic powder, and onion powder. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes until golden and cooked through, then remove and set aside.
Step 3: Make the Honey Pepper Sauce
- In the same skillet, add the honey, hot sauce, and 1/2 teaspoon black pepper. Stir over medium heat for 1-2 minutes until bubbly. Return the chicken to the skillet, toss to coat, and set aside.
Step 4: Prepare the Cheese Sauce
- In a clean large skillet or saucepan, melt 3 tablespoons butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and cream, stirring until smooth.
Step 5: Thicken the Sauce
- Cook the sauce for 3-4 minutes, stirring constantly, until it thickens slightly. Add the cheddar and mozzarella cheeses in handfuls, stirring until melted and smooth. Season with salt to taste.
Step 6: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly. If the sauce is too thick, add a splash of milk. Cook for 2 minutes to warm through.
Step 7: Add the Chicken
- Fold the honey pepper chicken into the mac and cheese, ensuring even distribution. Cook for 1-2 minutes to meld the flavors. Taste and adjust seasoning if needed.
Step 8: Serve and Garnish
- Spoon the mac and cheese into bowls or plates. Garnish with fresh parsley if desired. Serve hot with your favorite sides.