Hot Bacon Dressing Recipe
This hot bacon dressing recipe delivers a warm, smoky, and tangy flavor with crispy bacon, vinegar, and a touch of sweetness. It’s quick to make and perfect for drizzling over spinach salads or roasted veggies. A classic comfort food staple, it’s ready in about 20 minutes with simple ingredients.
Equipment
- Large skillet
- Spoon or spatula
- Measuring cups and spoons
- Small bowl (optional, for thickening)
- Whisk (optional)
Ingredients
- 6 slices bacon thick-cut works best
- ¼ cup bacon drippings reserved from cooking
- ¼ cup apple cider vinegar
- 2 tablespoons water
- 3 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch optional, for thickening
Instructions
Step 1: Cook the Bacon
- Place 6 bacon slices in a large skillet over medium heat. Cook until crispy, about 8-10 minutes, flipping as needed. Remove bacon and set aside, keeping ¼ cup drippings in the pan.
Step 2: Add Vinegar and Water
- Pour ¼ cup apple cider vinegar and 2 tablespoons water into the skillet with drippings. Stir gently to combine over medium heat. This starts building the tangy base.
Step 3: Sweeten and Season
- Add 3 tablespoons sugar, 1 teaspoon Dijon mustard, ¼ teaspoon salt, and ¼ teaspoon pepper. Stir until the sugar dissolves, about 2 minutes. Taste and adjust if you like.
Step 4: Thicken (Optional)
- If you want a thicker dressing, mix 1 tablespoon cornstarch with 1 tablespoon water in a small bowl. Stir it into the skillet and cook until thickened, about 1-2 minutes.
Step 5: Crumble Bacon and Finish
- Crumble the cooked bacon into small pieces. Stir it into the warm dressing. Serve immediately over your favorite dish.