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Japanese Ginger Dressing Recipe

Japanese Ginger Dressing Recipe

Usman Malik
This Japanese ginger dressing is a tangy, sweet, and savory blend that’s perfect for salads or marinades. Made with fresh ginger, soy sauce, and rice vinegar, it’s a quick homemade treat. It brings authentic Japanese flavor to your table in just minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dressings
Cuisine Japanese
Servings 12
Calories 60 kcal

Equipment

  • Blender or food processor (or bowl and whisk)
  • Grater (for ginger)
  • Knife (for mincing garlic and chopping onion)
  • Measuring cups and spoons

Ingredients
  

  • Fresh Ginger: 2 tablespoons grated (the star of the show).
  • Soy Sauce: 3 tablespoons for that umami flavor.
  • Rice Vinegar: 2 tablespoons adds a mild tang.
  • Honey: 1 tablespoon for a touch of sweetness.
  • Vegetable Oil: ¼ cup keeps it smooth and light.
  • Sesame Oil: 1 teaspoon for a nutty hint.
  • Garlic: 1 clove minced (boosts the savoriness).
  • Onion: 2 tablespoons finely chopped (optional, for extra depth).
  • Salt: ¼ teaspoon to tie it all together.

Instructions
 

Step 1: Prep the Ginger and Garlic

  • Peel and grate the fresh ginger until you have 2 tablespoons. Mince the garlic clove finely. These fresh ingredients are key to the dressing’s punch.

Step 2: Chop the Onion (Optional)

  • If you’re using onion, finely chop about 2 tablespoons. It adds a subtle sharpness, but you can skip it if you prefer. Set it aside with the ginger and garlic.

Step 3: Blend the Base

  • Toss the ginger, garlic, onion (if using), soy sauce, rice vinegar, and honey into a blender. Pulse for 10-15 seconds until it’s mostly smooth. This mixes the flavors evenly.

Step 4: Add the Oils

  • Pour in the vegetable oil and sesame oil. Blend again for another 20 seconds. The dressing should start to thicken and look creamy.

Step 5: Season and Taste

  • Add the salt and give it a quick blend or stir. Taste the dressing and tweak it—more honey for sweetness or soy sauce for saltiness. Make it your own.

Step 6: Check the Texture

  • If it’s too thick, add a teaspoon of water and blend again. It should be pourable but not runny. Adjust until it’s just right.

Step 7: Serve or Store

  • Pour the dressing into a jar or bowl. Use it right away or pop it in the fridge. It’s ready to elevate your meal!

Notes

Fresh ginger is key for the best flavor, so don’t skip it. Taste as you go to adjust the honey or soy sauce to your liking. Store it in a jar and shake well before each use since the oil may separate.
Keyword ginger salad dressing japanese recipe, Japanese Ginger Dressing Recipe