Joy of Cooking Buttermilk Pancakes Recipe
One of the best things about Joy of Cooking buttermilk pancakes is their perfect balance of tangy and sweet flavor profiles. The secret lies in the luscious buttermilk, which reacts beautifully with baking soda to make a fluffy texture that almost melts in your mouth. These pancakes are renowned for being fluffy and light. This comes from using the right ingredients and a classic method that helps home cooks get perfect results every time.
Equipment
- Mixing bowl
- Whisk
- Measuring Cups
- Non-Stick Skillet or Griddle
- Spatula
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- A pinch of salt
Wet Ingredients:
- 2 large eggs lightly beaten
- 2 cups buttermilk for that signature tangy flavor
- 3 tablespoons melted unsalted butter (plus extra for greasing your skillet)
Instructions
Step 1: Preparing the Dry Ingredients
- Start by grabbing a medium-sized mixing bowl. Pour in the all-purpose flour then add the baking powder, baking soda, sugar, and a pinch of salt. Using a whisk or fork to gently mix them together until fully combined. This step makes sure your dry ingredients are mixed evenly, creating the base for our fluffy pancakes.
Step 2: Mixing the Wet Ingredients
- In another mixing bowl, beat the eggs lightly. Then, pour in the buttermilk and melted unsalted butter. Mix well until it’s smooth and liquid. This mix gives pancakes a delicious tangy and rich flavor.
Step 3: Combining Wet and Dry Ingredients
- It’s time to bring everything together. Make a little well in the center of your dry mix then slowly pour the wet ingredients into it. Slowly stir until just combined; it’s okay to have a few lumps. Over-mixing can lead to tough pancakes, and we want them soft and airy.
Step 4: Heating the Skillet
- Fire up that non-stick skillet or griddle over medium heat and give it a light coat of butter. The skillet should be hot enough for water droplets to sizzle when they touch it. A well-heated pan is crucial to getting those beautiful golden-brown edges on your pancakes.
Step 5: Cooking the Pancakes
- Now, for the exciting part—pouring the batter. Use a ladle or measuring cup to scoop about a ¼ cup of batter onto the skillet. Let it cook until you see bubbles on the surface and the edges look firm, then flip it with a spatula. Cook the other side until it’s nicely golden brown.
Step 6: Serving the Pancakes
- Take the pancakes out of the pan and put them on a plate. Serve right away with your favorite toppings like maple syrup, fruit, or whipped cream. They taste best fresh and hot, straight from the pan.
Notes
This pancake recipe is simple and flexible. For fluffy pancakes, don't mix the batter too much and let it rest before cooking. Add your favorite toppings or ingredients to make each pancake session fun and personal.