KFC Coleslaw Dressing Recipe
This KFC coleslaw dressing recipe recreates the creamy, tangy, and slightly sweet flavor of the fast-food classic. It’s made with simple ingredients like mayo, buttermilk, and vinegar, tossed with shredded cabbage and carrots. Ready in minutes, it’s perfect for BBQs or a quick side dish. Chill it for a couple of hours to let the flavors shine.
Equipment
- Medium mixing bowl
- Whisk or Spoon
- Measuring cups and spoons
- Knife or food processor (for shredding veggies, optional)
- Large bowl (for mixing coleslaw)
- Tongs or large spoon (for tossing)
Ingredients
- 1 cup mayonnaise use a good-quality one for creaminess
- 1/4 cup granulated sugar for that signature sweetness
- 2 tablespoons white vinegar adds the tangy bite
- 2 tablespoons buttermilk for richness and a slight twang
- 1 tablespoon lemon juice brightens it up
- 1/2 teaspoon salt enhances all the flavors
- 1/4 teaspoon black pepper a subtle kick
- 1/4 teaspoon onion powder mimics KFC’s savory depth
Instructions
Step 1: Mix the Wet Ingredients
- In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of buttermilk, and 1 tablespoon of lemon juice. Stir them together until smooth. This creates the creamy base that holds everything else.
Step 2: Add the Vinegar and Sugar
- Pour in 2 tablespoons of white vinegar and 1/4 cup of sugar. Whisk it well until the sugar dissolves completely. You’ll notice the dressing getting a little thinner—that’s normal.
Step 3: Season It Up
- Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon onion powder. Stir everything until the spices blend in evenly. Taste it and tweak if you like, but this combo nails the KFC vibe.
Step 4: Prep the Veggies
- Shred 6 cups of cabbage and 1/4 cup of carrots if you haven’t already. Toss them into a large bowl. Freshly shredded veggies give the best crunch, but a store-bought mix works too.
Step 5: Combine Dressing and Veggies
- Pour the dressing over the cabbage and carrots. Mix it all together until every piece is coated. Use a big spoon or tongs to make it easy.
Step 6: Chill Before Serving
- Cover the bowl and pop it in the fridge for at least 2 hours. This lets the flavors meld and the veggies soak up the dressing. Give it a quick stir before serving.