Kodiak Cakes Muffins with Greek Yogurt Recipe
Kodiak Cakes Muffins with Greek Yogurt aren’t just your average muffins. They pack with a lot of flavor, nutrition, and convenience. Kodiak Cakes are known for their high-protein, whole-grain products that make healthy eating easy and delicious.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Muffin tin
- Paper muffin liners (optional)
- Cooling rack
- Toothpick or cake tester
Ingredients
- 2 cups Kodiak Cakes Power Cakes mix
- 1 cup plain Greek yogurt
- 1/2 cup milk of your choice dairy or plant-based
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries optional
- 1/2 cup chopped nuts or chocolate chips optional
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures your muffins will bake evenly.
Step 2: Prepare the Muffin Tin
- Line a muffin tin with paper muffin liners or spray with non-stick cooking spray. This will make it easy to remove the muffins once they are baked.
Step 3: Mix Dry Ingredients
- In a large mixing bowl, combine 2 cups of Kodiak Cakes Power Cakes mix. Make sure there are no lumps.
Step 4: Combine Wet Ingredients
- In another bowl, whisk together 1 cup of plain Greek yogurt, 1/2 cup of milk, 1/4 cup of honey or maple syrup, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
Step 5: Mix Together
- After combining, slowly add the wet ingredients to the dry ingredients. Stir until the mixture is well combined and smooth. Be careful not to overmix the batter.
Step 6: Add Extras
- If you like, fold in 1 cup of fresh or frozen berries and/or 1/2 cup of chopped nuts or chocolate chips. This step is optional but adds extra flavor and texture to your muffins.
Step 7: Fill the Muffin Tin
- Divide the batter evenly among the muffin tins, filling each cup about 2/3 full. This allows room for the muffins to rise as they bake.
Step 8: Bake
- Place the muffins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Every oven bakes differently, so keep an eye on them.
Step 9: Cool
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
Step 10: Enjoy
- Your Kodiak Cakes Muffins with Greek Yogurt are ready to be enjoyed. Whether you have them warm out of the oven or save them for later, they make a tasty and healthy snack.
Notes
If you want to extend the shelf life even further, freeze muffins in a single layer on a baking sheet. After they are frozen, put them in a freezer-safe bag or container. You can keep them in the freezer for up to 3 months. And before eating microwave it for a few seconds.